Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (<i>Actinidia chinensis</i> Planch.).

Han, Qiao-Hong; Liu, Wen; Li, Hong-Yi; He, Jing-Liu; Guo, Huan; Lin, Shang; Zhao, Li; Chen, Hong; Liu, Yao-Wen; Wu, Ding-Tao; Li, Shu-Qing; Qin, Wen

Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.).

Han, Qiao-Hong; Liu, Wen; Li, Hong-Yi; He, Jing-Liu; Guo, Huan; Lin, Shang; Zhao, Li; Chen, Hong; Liu, Yao-Wen; Wu, Ding-Tao; Li, Shu-Qing; Qin, Wen.

Afiliação

Han QH; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. hqhlzy@163.com.
Liu W; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. wlsicau@163.com.
Li HY; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. hongyi45@163.com.
He JL; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. hjingliu@163.com.
Guo H; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. ghscny@163.com.
Lin S; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. slsicau@163.com.
Zhao L; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. zhaoli0608@126.com.
Chen H; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. chenhong945@sicau.edu.cn.
Liu YW; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. lyw@my.swjtu.edu.cn.
Wu DT; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. DT_Wu@sicau.edu.cn.
Li SQ; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. lsq03_2001@163.com.
Qin W; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China. Qinwen@sicau.edu.cn.

Molecules ; 24(3)2019 Jan 28.

Article em En | MEDLINE | ID: mdl-30696067

Assuntos

Actinidia/química; Antioxidantes/química; Antioxidantes/farmacologia; Frutas/química; Extratos Vegetais/química; Extratos Vegetais/farmacologia; Polissacarídeos/química; Polissacarídeos/farmacologia; Fracionamento Químico/métodos; Sequestradores de Radicais Livres/química; Sequestradores de Radicais Livres/farmacologia; Micro-Ondas; Peso Molecular; Monossacarídeos/química; Compostos Fitoquímicos/química; Espectroscopia de Infravermelho com Transformada de Fourier; Ondas Ultrassônicas

Palavras-chave

Actinidia chinensis Planch.; antioxidant activity; chemical structure; microwave-assisted extraction; polysaccharide; ultrasonic-assisted extraction

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Extratos Vegetais / Actinidia / Frutas / Antioxidantes Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China

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