Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics.

Damak, Fadwa; Asano, Maki; Baba, Koji; Suda, Aomi; Araoka, Daisuke; Wali, Ahmed; Isoda, Hiroko; Nakajima, Mitsutoshi; Ksibi, Mohamed; Tamura, Kenji

Damak, Fadwa; Asano, Maki; Baba, Koji; Suda, Aomi; Araoka, Daisuke; Wali, Ahmed; Isoda, Hiroko; Nakajima, Mitsutoshi; Ksibi, Mohamed; Tamura, Kenji.

Afiliação

Damak F; Environmental Soil Chemistry Laboratory, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan; Geological Survey of Japan (GSJ), National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki 305-8567, Japan; Tsukuba Life Science Innovatio
Asano M; Environmental Soil Chemistry Laboratory, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan; Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan.
Baba K; Institute of Agro-Environmental Sciences, NARO, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-0856, Japan.
Suda A; Institute of Agro-Environmental Sciences, NARO, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-0856, Japan.
Araoka D; Geological Survey of Japan (GSJ), National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki 305-8567, Japan.
Wali A; Environmental Engineering and Ecotechnology Laboratory (LGEET), National School of Engineers of Sfax (ENIS), University of Sfax, Route de Soukra Km 4, Po. Box 1173, 3038 Sfax, Tunisia.
Isoda H; Tsukuba Life Science Innovation (T-LSI) Program, School of Integrative and Global Majors, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan; Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan.
Nakajima M; Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan.
Ksibi M; Environmental Engineering and Ecotechnology Laboratory (LGEET), National School of Engineers of Sfax (ENIS), University of Sfax, Route de Soukra Km 4, Po. Box 1173, 3038 Sfax, Tunisia.
Tamura K; Environmental Soil Chemistry Laboratory, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan; Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan.

Food Chem ; 283: 656-664, 2019 Jun 15.

Article em En | MEDLINE | ID: mdl-30722924

Assuntos

Azeite de Oliva/química; Solo/química; Análise Discriminante; Frutas/química; Frutas/metabolismo; Espectrometria de Massas/métodos; Metais/análise; Micro-Ondas; Olea/química; Olea/metabolismo; Azeite de Oliva/metabolismo; Análise de Componente Principal

Palavras-chave

Barium (PubChem CID: 104810); Geochemical fingerprints; Geographical traceability; ICP-MS; Iron (PubChem CID: 23925); Lead (PubChem CID: 5352425); Magnesium (PubChem CID: 888); Manganese (PubChem CID: 23930); Olive oil; Rubidium (PubChem CID: 105153); Sodium (PubChem CID: 5360545); Soil; Strontium (PubChem CID: 104798); Vanadium (PubChem CID: 5460753); Zinc (PubChem CID: 32051)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solo / Azeite de Oliva Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article

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