Gel- and Solid-State-Structure of Dialanine and Diphenylalanine Amphiphiles: Importance of CâââH Interactions in Gelation.

Farahani, Abbas D; Martin, Adam D; Iranmanesh, Hasti; Bhadbhade, Mohan M; Beves, Jonathon E; Thordarson, Pall

Gel- and Solid-State-Structure of Dialanine and Diphenylalanine Amphiphiles: Importance of CâââH Interactions in Gelation.

Farahani, Abbas D; Martin, Adam D; Iranmanesh, Hasti; Bhadbhade, Mohan M; Beves, Jonathon E; Thordarson, Pall.

Afiliação

Farahani AD; School of Chemistry, University of New South Wales, Sydney, NSW 2052, Australia.
Martin AD; The Australian Centre for Nanomedicine and the ARC Centre of Excellence in Convergent Bio-Nano Science and Technology, University of New South Wales, Sydney, NSW 2052, Australia.
Iranmanesh H; School of Chemistry, University of New South Wales, Sydney, NSW 2052, Australia.
Bhadbhade MM; The Australian Centre for Nanomedicine and the ARC Centre of Excellence in Convergent Bio-Nano Science and Technology, University of New South Wales, Sydney, NSW 2052, Australia.
Beves JE; School of Chemistry, University of New South Wales, Sydney, NSW 2052, Australia.
Thordarson P; Mark Wainwright Analytical Centre, University of New South Wales, Sydney, NSW 2052, Australia.

Chemphyschem ; 20(7): 972-983, 2019 04 02.

Article em En | MEDLINE | ID: mdl-30784156

Palavras-chave

CâââH interactions; Hirshfeld surface analysis; aromatic peptide amphiphiles; hydrogels; hydrogen bonding

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Chemphyschem Assunto da revista: BIOFISICA / QUIMICA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Austrália

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