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Foaming properties and air-water interfacial behavior of corn protein hydrolyzate-tannic acid complexes.
Wang, Yong-Hui; Lin, Yuan; Yang, Xiao-Quan.
Afiliação
  • Wang YH; 1Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Bio-Engineering College, Xuchang University, Xuchang, 461000 People's Republic of China.
  • Lin Y; 2Department of Food Science and Technology, South China University of Technology, Guangzhou, 510640 People's Republic of China.
  • Yang XQ; 2Department of Food Science and Technology, South China University of Technology, Guangzhou, 510640 People's Republic of China.
J Food Sci Technol ; 56(2): 905-913, 2019 Feb.
Article em En | MEDLINE | ID: mdl-30906048
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article