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Lactobacillus intestinalis efficiently produces equol from daidzein and chungkookjang, short-term fermented soybeans.
Heng, Yuan; Kim, Min Jung; Yang, Hye Jeong; Kang, Suna; Park, Sunmin.
Afiliação
  • Heng Y; Department of Food and Nutrition, Obesity/Diabetes Center, Hoseo University, 165 Sechul-Ri, BaeBang-Yup, Asan-Si, Chungnam-Do, 336-795, South Korea.
  • Kim MJ; Food Functional Research Division, Korean Food Research Institutes, Sungnam, South Korea.
  • Yang HJ; Food Functional Research Division, Korean Food Research Institutes, Sungnam, South Korea.
  • Kang S; Department of Food and Nutrition, Obesity/Diabetes Center, Hoseo University, 165 Sechul-Ri, BaeBang-Yup, Asan-Si, Chungnam-Do, 336-795, South Korea.
  • Park S; Department of Food and Nutrition, Obesity/Diabetes Center, Hoseo University, 165 Sechul-Ri, BaeBang-Yup, Asan-Si, Chungnam-Do, 336-795, South Korea. smpark@hoseo.edu.
Arch Microbiol ; 201(8): 1009-1017, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31069407

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Soja / Fitoestrógenos / Equol / Isoflavonas / Lactobacillus Limite: Animals / Female / Humans Idioma: En Revista: Arch Microbiol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Coréia do Sul

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Soja / Fitoestrógenos / Equol / Isoflavonas / Lactobacillus Limite: Animals / Female / Humans Idioma: En Revista: Arch Microbiol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Coréia do Sul