Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation.

Kuboka, Maureen M; Imungi, Jasper K; Njue, Lucy; Mutua, Florence; Grace, Delia; Lindahl, Johanna F

Kuboka, Maureen M; Imungi, Jasper K; Njue, Lucy; Mutua, Florence; Grace, Delia; Lindahl, Johanna F.

Afiliação

Kuboka MM; Department of Food Science, Nutrition and Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, Kenya.
Imungi JK; Department of Biosciences, International Livestock Research Institute, Nairobi, Kenya.
Njue L; Department of Food Science, Nutrition and Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, Kenya.
Mutua F; Department of Food Science, Nutrition and Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, Nairobi, Kenya.
Grace D; Department of Biosciences, International Livestock Research Institute, Nairobi, Kenya.
Lindahl JF; Department of Biosciences, International Livestock Research Institute, Nairobi, Kenya.

Infect Ecol Epidemiol ; 9(1): 1625703, 2019.

Article em En | MEDLINE | ID: mdl-31258853

Palavras-chave

Informal trader; aflatoxins; dairy products; fermentation; food safety; mycotoxins.

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research / Risk_factors_studies Idioma: En Revista: Infect Ecol Epidemiol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Quênia

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