Your browser doesn't support javascript.
loading
Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation.
Kim, Kyung Hyun; Chun, Byung Hee; Baek, Ju Hye; Roh, Seong Woon; Lee, Se Hee; Jeon, Che Ok.
Afiliação
  • Kim KH; Department of Life Science, Chung-Ang University, Seoul, 06974, Republic of Korea.
  • Chun BH; Department of Life Science, Chung-Ang University, Seoul, 06974, Republic of Korea.
  • Baek JH; Department of Life Science, Chung-Ang University, Seoul, 06974, Republic of Korea.
  • Roh SW; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea.
  • Lee SH; Microbiology and Functionality Research Group, World Institute of Kimchi, Gwangju, 61755, Republic of Korea. Electronic address: leesehee@wikim.re.kr.
  • Jeon CO; Department of Life Science, Chung-Ang University, Seoul, 06974, Republic of Korea. Electronic address: cojeon@cau.ac.kr.
Food Microbiol ; 86: 103341, 2020 Apr.
Article em En | MEDLINE | ID: mdl-31703875
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Brassica / Genoma Bacteriano / Latilactobacillus sakei Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Brassica / Genoma Bacteriano / Latilactobacillus sakei Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article