Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice.

Peng, Jinfeng; Yang, Yang; Zhou, Youping; Hocart, Charles H; Zhao, Hong; Hu, Yawei; Zhang, Feng

Peng, Jinfeng; Yang, Yang; Zhou, Youping; Hocart, Charles H; Zhao, Hong; Hu, Yawei; Zhang, Feng.

Afiliação

Peng J; School of Food Equipment Engineering and Science, Xi'an Jiaotong University, Xi'an, Shaanxi 710049, China. Electronic address: jfpeng@xjtu.edu.cn.
Yang Y; School of Chemistry and Chemical Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
Zhou Y; School of Chemistry and Chemical Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
Hocart CH; School of Chemistry and Chemical Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China; Research School of Biology, (Bldg 46) Sullivans Creek Road, The Australian National University, Acton ACT 2601, Australia.
Zhao H; School of Food Equipment Engineering and Science, Xi'an Jiaotong University, Xi'an, Shaanxi 710049, China.
Hu Y; School of Chemistry and Chemical Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
Zhang F; School of Food Equipment Engineering and Science, Xi'an Jiaotong University, Xi'an, Shaanxi 710049, China. Electronic address: fengzhang@126.com.

Food Chem ; 313: 126136, 2020 May 30.

Article em En | MEDLINE | ID: mdl-31927209

Assuntos

Aromatizantes/análise; Cromatografia Gasosa-Espectrometria de Massas/métodos; Odorantes/análise; Oryza/química; Microextração em Fase Sólida/métodos; Análise de Alimentos/métodos; Pirazinas/análise; Piridinas/análise; Reprodutibilidade dos Testes; Tiazóis/análise

Palavras-chave

Artificially scented rice; Food flavoring compounds; Gas chromatography-mass spectrometry (GCMS); Headspace solid-phase microextraction (HS SPME)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Microextração em Fase Sólida / Aromatizantes / Cromatografia Gasosa-Espectrometria de Massas / Odorantes Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article

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