Your browser doesn't support javascript.
loading
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló, Vicente; Villaño, Débora; García-Viguera, Cristina; Domínguez-Perles, Raúl.
Afiliação
  • Agulló V; Phytochemistry and Healthy Foods Lab. Group of Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, (CEBAS-CSIC), University Campus Espinardo 25, 30100 Murcia, Spain.
  • Villaño D; Universidad Católica San Antonio de Murcia (UCAM), Department of Pharmacy, Faculty of Health Sciences, Campus de los Jerónimos, Guadalupe, 30107 Murcia, Spain.
  • García-Viguera C; Phytochemistry and Healthy Foods Lab. Group of Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, (CEBAS-CSIC), University Campus Espinardo 25, 30100 Murcia, Spain.
  • Domínguez-Perles R; Phytochemistry and Healthy Foods Lab. Group of Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, (CEBAS-CSIC), University Campus Espinardo 25, 30100 Murcia, Spain.
Molecules ; 25(2)2020 Jan 16.
Article em En | MEDLINE | ID: mdl-31963236
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Antocianinas Limite: Humans Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Antocianinas Limite: Humans Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha