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Diet influences the functions of the human intestinal microbiome.
De Angelis, Maria; Ferrocino, Ilario; Calabrese, Francesco Maria; De Filippis, Francesca; Cavallo, Noemi; Siragusa, Sonya; Rampelli, Simone; Di Cagno, Raffaella; Rantsiou, Kalliopi; Vannini, Lucia; Pellegrini, Nicoletta; Lazzi, Camilla; Turroni, Silvia; Lorusso, Nicola; Ventura, Mario; Chieppa, Marcello; Neviani, Erasmo; Brigidi, Patrizia; O'Toole, Paul W; Ercolini, Danilo; Gobbetti, Marco; Cocolin, Luca.
Afiliação
  • De Angelis M; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
  • Ferrocino I; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy.
  • Calabrese FM; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
  • De Filippis F; Department of Biology, University of Bari Aldo Moro, Bari, Italy.
  • Cavallo N; Department of Agricultural Sciences and Task Force on Microbiome Studies, University of Naples Federico II, Portici, Italy.
  • Siragusa S; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
  • Rampelli S; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
  • Di Cagno R; Department of Pharmacy and Biotechnology, Alma Mater Studiorum University of Bologna, Bologna, Italy.
  • Rantsiou K; Faculty of Science and Technology, Free University of Bozen, Bozen, Italy.
  • Vannini L; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy.
  • Pellegrini N; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, and Inter-Departmental Centre for Industrial Agri-Food Research, Alma Mater Studiorum University of Bologna, Cesena, Italy.
  • Lazzi C; Food and Drug Department, University of Parma, Parma, Italy.
  • Turroni S; Food and Drug Department, University of Parma, Parma, Italy.
  • Lorusso N; Department of Pharmacy and Biotechnology, Alma Mater Studiorum University of Bologna, Bologna, Italy.
  • Ventura M; Department of Biology, University of Bari Aldo Moro, Bari, Italy.
  • Chieppa M; Department of Biology, University of Bari Aldo Moro, Bari, Italy.
  • Neviani E; National Institute of Gastroenterology "S. de Bellis", Castellana Grotte, Bari, Italy.
  • Brigidi P; Food and Drug Department, University of Parma, Parma, Italy.
  • O'Toole PW; Department of Pharmacy and Biotechnology, Alma Mater Studiorum University of Bologna, Bologna, Italy.
  • Ercolini D; Department of Microbiology and Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland.
  • Gobbetti M; Department of Agricultural Sciences and Task Force on Microbiome Studies, University of Naples Federico II, Portici, Italy.
  • Cocolin L; Faculty of Science and Technology, Free University of Bozen, Bozen, Italy. marco.gobbetti@unibz.it.
Sci Rep ; 10(1): 4247, 2020 03 06.
Article em En | MEDLINE | ID: mdl-32144387
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Microbioma Gastrointestinal Limite: Humans Idioma: En Revista: Sci Rep Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Microbioma Gastrointestinal Limite: Humans Idioma: En Revista: Sci Rep Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália