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Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects.
Di Nunzio, Mattia; Picone, Gianfranco; Pasini, Federica; Chiarello, Elena; Caboni, Maria Fiorenza; Capozzi, Francesco; Gianotti, Andrea; Bordoni, Alessandra.
Afiliação
  • Di Nunzio M; Department of Agricultural and Food Sciences - DISTAL (DISTAL), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy; Interdepartmental Centre for Industrial Agri-Food Research (CIRI), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Picone G; Department of Agricultural and Food Sciences - DISTAL (DISTAL), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Pasini F; Interdepartmental Centre for Industrial Agri-Food Research (CIRI), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Chiarello E; Interdepartmental Centre for Industrial Agri-Food Research (CIRI), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Caboni MF; Department of Agricultural and Food Sciences - DISTAL (DISTAL), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy; Interdepartmental Centre for Industrial Agri-Food Research (CIRI), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Capozzi F; Department of Agricultural and Food Sciences - DISTAL (DISTAL), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy; Interdepartmental Centre for Industrial Agri-Food Research (CIRI), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Gianotti A; Department of Agricultural and Food Sciences - DISTAL (DISTAL), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy; Interdepartmental Centre for Industrial Agri-Food Research (CIRI), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy.
  • Bordoni A; Department of Agricultural and Food Sciences - DISTAL (DISTAL), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy; Interdepartmental Centre for Industrial Agri-Food Research (CIRI), University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy. Electronic address: alessandra.bordoni@
Food Res Int ; 131: 108940, 2020 05.
Article em En | MEDLINE | ID: mdl-32247504
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citocinas / Azeite de Oliva / Manipulação de Alimentos Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citocinas / Azeite de Oliva / Manipulação de Alimentos Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália