Degradation and regulation of edible flower pigments under thermal processing: a review.

Xu, Kejing; Zhang, Min; Fang, Zhongxiang; Wang, Bin

Xu, Kejing; Zhang, Min; Fang, Zhongxiang; Wang, Bin.

Afiliação

Xu K; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Zhang M; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China.
Fang Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Wang B; Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, China.

Crit Rev Food Sci Nutr ; 61(6): 1038-1048, 2021.

Article em En | MEDLINE | ID: mdl-32301328

Assuntos

Flores; Pigmentação; Antioxidantes; Temperatura Alta; Fenóis; Pigmentos Biológicos

Palavras-chave

Edible flower pigments; degradation; regulation; thermal

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pigmentação / Flores Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google