Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat.

Branlard, Gérard; Faye, Annie; Rhazi, Larbi; Tahir, Ayesha; Lesage, Véronique; Aussenac, Thierry

Branlard, Gérard; Faye, Annie; Rhazi, Larbi; Tahir, Ayesha; Lesage, Véronique; Aussenac, Thierry.

Afiliação

Branlard G; The French National Research Institute for Agriculture, Food and the Environment (INRAE), UCA UMR1095 GDEC, 5 Chemin de Beaulieu, 63100 Clermont-Ferrand, France.
Faye A; The French National Research Institute for Agriculture, Food and the Environment (INRAE), UCA UMR1095 GDEC, 5 Chemin de Beaulieu, 63100 Clermont-Ferrand, France.
Rhazi L; Institut Polytechnique UniLaSalle, Université d'Artois, EA 7519, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais, France.
Tahir A; Department of Biosciences, COMSATS University Islamabad, Park Road, Tarlai Kalan, 45550 Islamabad, Pakistan.
Lesage V; The French National Research Institute for Agriculture, Food and the Environment (INRAE), UCA UMR1095 GDEC, 5 Chemin de Beaulieu, 63100 Clermont-Ferrand, France.
Aussenac T; Institut Polytechnique UniLaSalle, Université d'Artois, EA 7519, 19 rue Pierre Waguet, BP 30313, 60026 Beauvais, France.

Foods ; 9(5)2020 May 25.

Article em En | MEDLINE | ID: mdl-32466243

Palavras-chave

NCGS; environmental effects on polymer characteristics; glutenin polymers; wheat

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: França

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