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Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins.
Dinu, Vlad; MacCalman, Thomas; Yang, Ni; Adams, Gary G; Yakubov, Gleb E; Harding, Stephen E; Fisk, Ian D.
Afiliação
  • Dinu V; National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK. vlad.dinu@nottingham.ac.uk.
  • MacCalman T; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK. vlad.dinu@nottingham.ac.uk.
  • Yang N; National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK.
  • Adams GG; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK.
  • Yakubov GE; International Diabetes Education and Research, Faculty of Medicine and Health Sciences, University of Nottingham, Nottingham, UK.
  • Harding SE; National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK.
  • Fisk ID; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Leicestershire, UK.
Eur Biophys J ; 49(8): 799-808, 2020 Dec.
Article em En | MEDLINE | ID: mdl-33185715

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrodinâmica / Hidrocarbonetos Aromáticos / Mucinas Idioma: En Revista: Eur Biophys J Assunto da revista: BIOFISICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrodinâmica / Hidrocarbonetos Aromáticos / Mucinas Idioma: En Revista: Eur Biophys J Assunto da revista: BIOFISICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Reino Unido