Protein Intake, Protein Mealtime Distribution and Seafood Consumption in Elderly Norwegians: Associations with Physical Function and Strength.

Nygård, Linda Kornstad; Dahl, Lisbeth; Mundal, Ingunn; Saltyte Benth, Jurate; Rokstad, Anne Marie Mork

Nygård, Linda Kornstad; Dahl, Lisbeth; Mundal, Ingunn; Saltyte Benth, Jurate; Rokstad, Anne Marie Mork.

Afiliação

Nygård LK; Faculty of Health Sciences and Social Care, Molde University College, P.O. Box 2110, 6402 Molde, Norway.
Dahl L; Institute of Marine Research (IMR), P.O. Box 1870 Nordnes, 5817 Bergen, Norway.
Mundal I; Faculty of Health Sciences and Social Care, Molde University College, P.O. Box 2110, 6402 Molde, Norway.
Saltyte Benth J; Institute of Clinical Medicine, Campus Ahus, University of Oslo, P.O. Box 1171, Blindern, 0318 Oslo, Norway.
Rokstad AMM; Health Services Research Unit, Akershus University Hospital, P.O. Box 1000, 1478 Lørenskog, Norway.

Geriatrics (Basel) ; 5(4)2020 Dec 03.

Article em En | MEDLINE | ID: mdl-33287380

Palavras-chave

fish; frailty; hand grip strength; nutrition; older adults; physical performance; protein; sarcopenia

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Geriatrics (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Noruega

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