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Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response.
Sato, Amy Y; Pellegrini, Gretel G; Cregor, Meloney; McAndrews, Kevin; Choi, Roy B; Maiz, Maria; Johnson, Olivia; McCabe, Linda D; McCabe, George P; Ferruzzi, Mario G; Lila, Mary A; Peacock, Munro; Burr, David B; Nakatsu, Cindy H; Weaver, Connie M; Bellido, Teresita.
Afiliação
  • Sato AY; Department of Physiology and Cell Biology, University of Arkansas for Medical Sciences, Little Rock, AR, USA.
  • Pellegrini GG; Department of Anatomy, Cell Biology, and Physiology, Indiana University School of Medicine, Indianapolis, IN, USA.
  • Cregor M; Department of Anatomy, Cell Biology, and Physiology, Indiana University School of Medicine, Indianapolis, IN, USA.
  • McAndrews K; Department of Physiology and Cell Biology, University of Arkansas for Medical Sciences, Little Rock, AR, USA.
  • Choi RB; Department of Anatomy, Cell Biology, and Physiology, Indiana University School of Medicine, Indianapolis, IN, USA.
  • Maiz M; Department of Anatomy, Cell Biology, and Physiology, Indiana University School of Medicine, Indianapolis, IN, USA.
  • Johnson O; Department of Anatomy, Cell Biology, and Physiology, Indiana University School of Medicine, Indianapolis, IN, USA.
  • McCabe LD; Department of Nutrition, Purdue University, West Lafayette, IN, USA.
  • McCabe GP; Department of Anatomy, Cell Biology, and Physiology, Indiana University School of Medicine, Indianapolis, IN, USA.
  • Ferruzzi MG; Department of Statistics, Purdue University, West Lafayette, IN, USA.
  • Lila MA; Department of Statistics, Purdue University, West Lafayette, IN, USA.
  • Peacock M; Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, NC, USA.
  • Burr DB; Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, NC, USA.
  • Nakatsu CH; Department of Medicine, Division of Endocrinology, Indiana University School of Medicine, Indianapolis, IN, USA.
  • Weaver CM; Department of Anatomy, Cell Biology, and Physiology, Indiana University School of Medicine, Indianapolis, IN, USA.
  • Bellido T; Department of Agronomy, Purdue University, West Lafayette, IN, USA.
J Bone Miner Res ; 36(4): 768-778, 2021 04.
Article em En | MEDLINE | ID: mdl-33316081
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiota / Antioxidantes Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals / Female / Humans / Male Idioma: En Revista: J Bone Miner Res Assunto da revista: METABOLISMO / ORTOPEDIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiota / Antioxidantes Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals / Female / Humans / Male Idioma: En Revista: J Bone Miner Res Assunto da revista: METABOLISMO / ORTOPEDIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos