The effect of the food environment on fresh produce served in family child care homes.

Fortin-Miller, Sara A; Grantham, Catherine E; Campbell, Janis E; Salvatore, Alicia L; Hoffman, Leah A; Sisson, Susan B

Fortin-Miller, Sara A; Grantham, Catherine E; Campbell, Janis E; Salvatore, Alicia L; Hoffman, Leah A; Sisson, Susan B.

Afiliação

Fortin-Miller SA; Department of Nutritional Sciences, 6186University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA.
Grantham CE; Department of Nutritional Sciences, 6186University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA.
Campbell JE; Department of Biostatistics and Epidemiology, College of Public Health, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA.
Salvatore AL; ChristianaCare Value Institute, Newark, Delaware, USA.
Hoffman LA; Department of Nutritional Sciences, 6186University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA.
Sisson SB; Department of Nutritional Sciences, 6186University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA.

Nutr Health ; 27(4): 381-386, 2021 Dec.

Article em En | MEDLINE | ID: mdl-33781117

Assuntos

Cuidado da Criança; Estado Nutricional; Criança; Estudos Transversais; Alimentos; Humanos

Palavras-chave

Child and Adult Care Food Program; Food desert; early care and education; food environment; fresh produce; geographic information system

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cuidado da Criança / Estado Nutricional Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Child / Humans Idioma: En Revista: Nutr Health Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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