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Fecal microbiota changes with fermented kimchi intake regulated either formation or advancement of colon adenoma.
Park, Jong Min; Lee, Won Hee; Seo, Hochan; Oh, Ji Young; Lee, Dong Yoon; Kim, Seong Jin; Hahm, Ki Baik.
Afiliação
  • Park JM; College of Oriental Medicine, Daejeon University School of Oriental Medicine, Daehak-ro 62, Dong-gu, Daejeon 34520, Korea.
  • Lee WH; MD Healthcare, Inc., Seoul 03986, Korea.
  • Seo H; MD Healthcare, Inc., Seoul 03986, Korea.
  • Oh JY; CJ Food Research Center, Gwanggyo-ro, Yeongtong-gu, Suwon 16495, Korea.
  • Lee DY; CJ Food Research Center, Gwanggyo-ro, Yeongtong-gu, Suwon 16495, Korea.
  • Kim SJ; CHA Cancer Preventive Research Center, CHA Bio Complex, 330 Pangyo-dong, Bundang-gu, Seongnam, 13497, Korea.
  • Hahm KB; CHA Cancer Preventive Research Center, CHA Bio Complex, 330 Pangyo-dong, Bundang-gu, Seongnam, 13497, Korea.
J Clin Biochem Nutr ; 68(2): 139-148, 2021 Mar.
Article em En | MEDLINE | ID: mdl-33879965
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Clin Biochem Nutr Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Clin Biochem Nutr Ano de publicação: 2021 Tipo de documento: Article