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An In Vitro Pilot Fermentation Study on the Impact of Chlorella pyrenoidosa on Gut Microbiome Composition and Metabolites in Healthy and Coeliac Subjects.
van der Linde, Carmen; Barone, Monica; Turroni, Silvia; Brigidi, Patrizia; Keleszade, Enver; Swann, Jonathan R; Costabile, Adele.
Afiliação
  • van der Linde C; Department of Life Sciences, University of Roehampton, London SW15 4JD, UK.
  • Barone M; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy.
  • Turroni S; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy.
  • Brigidi P; Department of Medical and Surgical Science, University of Bologna, 40126 Bologna, Italy.
  • Keleszade E; Department of Life Sciences, University of Roehampton, London SW15 4JD, UK.
  • Swann JR; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK.
  • Costabile A; Division of Systems Medicine, Department of Metabolism, Digestion and Reproduction, Imperial College London, London SW7 2AZ, UK.
Molecules ; 26(8)2021 Apr 16.
Article em En | MEDLINE | ID: mdl-33923841
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chlorella / Microbioma Gastrointestinal Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chlorella / Microbioma Gastrointestinal Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Reino Unido