Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (<i>Salvia hispanica</i> L.) Seed Extract.

Alemán, Ailén; Pérez-García, Selene; Fernández de Palencia, Pilar; Montero, María Pilar; Gómez-Guillén, María Del Carmen

Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract.

Alemán, Ailén; Pérez-García, Selene; Fernández de Palencia, Pilar; Montero, María Pilar; Gómez-Guillén, María Del Carmen.

Afiliação

Alemán A; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.
Pérez-García S; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.
Fernández de Palencia P; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.
Montero MP; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.
Gómez-Guillén MDC; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais, 10, 28040 Madrid, Spain.

Antioxidants (Basel) ; 10(5)2021 Apr 28.

Article em En | MEDLINE | ID: mdl-33924836

Palavras-chave

anti-inflammatory; chia seeds; liposomes; nanoencapsulation; rapeseed lecithin; stability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Espanha

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