Tracking cell wall changes in wine and table grapes undergoing Botrytis cinerea infection using glycan microarrays.

Weiller, Florent; Schückel, Julia; Willats, William G T; Driouich, Azeddine; Vivier, Melané A; Moore, John P

Weiller, Florent; Schückel, Julia; Willats, William G T; Driouich, Azeddine; Vivier, Melané A; Moore, John P.

Afiliação

Weiller F; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, South Africa.
Schückel J; Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark.
Willats WGT; DKMS Life Science Lab, Dresden, Germany.
Driouich A; School of Agriculture, Food and Rural Development, Newcastle University, Newcastle-upon-Tyne, UK.
Vivier MA; Université de ROUEN Normandie, Laboratoire de Glycobiologie et Matrice Extracellulaire Végétale, UPRES-EA 4358, Fédération de Recherche 'Normandie-Végétal'-FED 4277, F-76821 Mont-Saint-Aignan, France.
Moore JP; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, South Africa.

Ann Bot ; 128(5): 527-543, 2021 09 07.

Article em En | MEDLINE | ID: mdl-34192306

Assuntos

Vitis; Vinho; Botrytis; Parede Celular; Frutas; Polissacarídeos

Palavras-chave

Botrytis cinerea; Vitis vinifera; cell wall; grapes; grey rot; pectin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Revista: Ann Bot Ano de publicação: 2021 Tipo de documento: Article País de afiliação: África do Sul

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