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Nutritional conditions of the novel freshwater Coccomyxa AP01 for versatile fatty acids composition.
Nicolò, Marco Sebastiano; Gugliandolo, Concetta; Rizzo, Maria Giovanna; Zammuto, Vincenzo; Cicero, Nicola; Dugo, Giacomo; Guglielmino, Salvatore Pietro Paolo.
Afiliação
  • Nicolò MS; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
  • Gugliandolo C; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
  • Rizzo MG; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
  • Zammuto V; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
  • Cicero N; Department of Biomedical and Dental Sciences and Morpho-functional Imaging, University of Messina, Messina, Italy.
  • Dugo G; Department of Biomedical and Dental Sciences and Morpho-functional Imaging, University of Messina, Messina, Italy.
  • Guglielmino SPP; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
J Appl Microbiol ; 132(1): 401-412, 2022 Jan.
Article em En | MEDLINE | ID: mdl-34260800
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Clorófitas / Ácidos Graxos Limite: Animals Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Clorófitas / Ácidos Graxos Limite: Animals Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália