The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review.

Juncker, Hannah G; Ruhé, Eliza J M; Burchell, George L; van den Akker, Chris H P; Korosi, Aniko; van Goudoever, Johannes B; van Keulen, Britt J

Juncker, Hannah G; Ruhé, Eliza J M; Burchell, George L; van den Akker, Chris H P; Korosi, Aniko; van Goudoever, Johannes B; van Keulen, Britt J.

Afiliação

Juncker HG; Amsterdam UMC, Emma Children's Hospital, Department of Pediatrics, Amsterdam Reproduction & Development Research Institute, 1105 AZ Amsterdam, The Netherlands.
Ruhé EJM; Swammerdam Institute for Life Sciences-Center for Neuroscience, University of Amsterdam, 1098 XH Amsterdam, The Netherlands.
Burchell GL; Amsterdam UMC, Emma Children's Hospital, Department of Pediatrics, Amsterdam Reproduction & Development Research Institute, 1105 AZ Amsterdam, The Netherlands.
van den Akker CHP; Medical Library, Vrije Universiteit Amsterdam, 1081 HV Amsterdam, The Netherlands.
Korosi A; Amsterdam UMC, Emma Children's Hospital, Department of Pediatrics-Neonatology, 1105 AZ Amsterdam, The Netherlands.
van Goudoever JB; Swammerdam Institute for Life Sciences-Center for Neuroscience, University of Amsterdam, 1098 XH Amsterdam, The Netherlands.
van Keulen BJ; Amsterdam UMC, Emma Children's Hospital, Department of Pediatrics, Amsterdam Reproduction & Development Research Institute, 1105 AZ Amsterdam, The Netherlands.

Antioxidants (Basel) ; 10(11)2021 Oct 29.

Article em En | MEDLINE | ID: mdl-34829608

Palavras-chave

Holder pasteurization; antioxidant capacity; breastmilk; donor milk; oxidative stress; preterm; treatment

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Holanda

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