Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS.

Tufariello, Maria; Pati, Sandra; Palombi, Lorenzo; Grieco, Francesco; Losito, Ilario

Tufariello, Maria; Pati, Sandra; Palombi, Lorenzo; Grieco, Francesco; Losito, Ilario.

Afiliação

Tufariello M; CNR-Institute of Sciences of Food Production (ISPA), Via Prov. le, Lecce-Monteroni, 73100 Lecce, Italy.
Pati S; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli 25, 71100 Foggia, Italy.
Palombi L; CNR-Institute for Applied Physics "Nello Carrara" (IFAC), Via Madonna del Piano 10, Sesto Fiorentino, 50019 Firenze, Italy.
Grieco F; CNR-Institute of Sciences of Food Production (ISPA), Via Prov. le, Lecce-Monteroni, 73100 Lecce, Italy.
Losito I; Department of Chemistry and SMART Inter-Department Research Center, University of Bari "Aldo Moro", Via E. Orabona 4, 70126 Bari, Italy.

Foods ; 11(7)2022 Mar 22.

Article em En | MEDLINE | ID: mdl-35406997

Palavras-chave

HS-SPME-GC-MS; artificial intelligence; multivariate statistical analysis; volatile compounds; wine

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália

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