Loadings of lycopene in emulsion and sodium alginate-K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kinetics.

Zhang, Daojiu; Chen, Huibin; Zhang, Ledao; Wang, Ji-Li-Te; Cui, Steve W; Wang, Mingchun; Kang, Ji; Wang, Biao; Wang, Hao

Zhang, Daojiu; Chen, Huibin; Zhang, Ledao; Wang, Ji-Li-Te; Cui, Steve W; Wang, Mingchun; Kang, Ji; Wang, Biao; Wang, Hao.

Afiliação

Zhang D; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin, China.
Chen H; College of Life Sciences, Fujian Normal University, Fuzhou, China.
Zhang L; School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, Inner Mongolia, China.
Wang JL; Department of Agriculture, Hetao College, Inner Mongolia, Bayannur, China.
Cui SW; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Canada.
Wang M; Department of Food Science and Engineering, Anhui Agricultural University, Hefei, China.
Kang J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin, China.
Wang B; College of Chemical Engineering and Material Science, Tianjin University of Science and Technology, Tianjin, China.
Wang H; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin, China.

J Food Sci ; 87(6): 2463-2473, 2022 Jun.

Article em En | MEDLINE | ID: mdl-35593264

Assuntos

Alginatos; Alginatos/química; Carragenina; Emulsões/química; Cinética; Licopeno

Palavras-chave

bioaccessibility; capsule; emulsion; lycopene; ternary conjugate

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alginatos Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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