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Towards engineered yeast as production platform for capsaicinoids.
Muratovska, Nina; Silva, Paulo; Pozdniakova, Tatiana; Pereira, Humberto; Grey, Carl; Johansson, Björn; Carlquist, Magnus.
Afiliação
  • Muratovska N; Division of Applied Microbiology, Lund University, Box 124, 221 00 Lund, Sweden.
  • Silva P; CBMA - Center of Molecular and Environmental Biology Engineering, University of Minho, Campus de Gualtar, Braga 4710-057, Portugal.
  • Pozdniakova T; CBMA - Center of Molecular and Environmental Biology Engineering, University of Minho, Campus de Gualtar, Braga 4710-057, Portugal.
  • Pereira H; CBMA - Center of Molecular and Environmental Biology Engineering, University of Minho, Campus de Gualtar, Braga 4710-057, Portugal.
  • Grey C; Division of Biotechnology, Lund University, Box 118, SE-221 00 Lund, Sweden.
  • Johansson B; CBMA - Center of Molecular and Environmental Biology Engineering, University of Minho, Campus de Gualtar, Braga 4710-057, Portugal. Electronic address: bjorn_johansson@bio.uminho.pt.
  • Carlquist M; Division of Applied Microbiology, Lund University, Box 124, 221 00 Lund, Sweden. Electronic address: magnus.carlquist@tmb.lth.se.
Biotechnol Adv ; 59: 107989, 2022 10.
Article em En | MEDLINE | ID: mdl-35623491
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Capsicum Limite: Humans Idioma: En Revista: Biotechnol Adv Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Suécia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Capsicum Limite: Humans Idioma: En Revista: Biotechnol Adv Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Suécia