[Management of healthy food environment improvement through restaurants and other settings by prefectures and cities of cabinet order].

Mochizuki, Izumi; Kushida, Osamu; Akamatsu, Rie; Murayama, Nobuko

Mochizuki, Izumi; Kushida, Osamu; Akamatsu, Rie; Murayama, Nobuko.

Afiliação

Mochizuki I; Department of Nutrition and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka.
Kushida O; Department of Nutrition and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka.
Akamatsu R; Natural Science Division, Faculty of Core Research, Ochanomizu University.
Murayama N; Department of Health and Nutrition, Faculty of Human Life Studies, University of Niigata Prefecture.

Nihon Koshu Eisei Zasshi ; 69(10): 833-840, 2022 Oct 01.

Article em Ja | MEDLINE | ID: mdl-35768237

Assuntos

COVID-19; Restaurantes; Cidades; Humanos; Política Nutricional; Pandemias

Palavras-chave

healthy food environment; local governments; management; public health centers; restaurants

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restaurantes / COVID-19 Limite: Humans Idioma: Ja Revista: Nihon Koshu Eisei Zasshi Ano de publicação: 2022 Tipo de documento: Article

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