Restoring Functionalities in Chicken Breast Fillets with Spaghetti Meat Myopathy by Using Dairy Proteins Gels.

Wang, Chaoyue; Susta, Leonardo; Barbut, Shai

Wang, Chaoyue; Susta, Leonardo; Barbut, Shai.

Afiliação

Wang C; Department of Food Science, Ontario Agricultural College, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.
Susta L; Department of Pathobiology, Ontario Veterinary College, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.
Barbut S; Department of Food Science, Ontario Agricultural College, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.

Gels ; 8(9)2022 Sep 02.

Article em En | MEDLINE | ID: mdl-36135272

Palavras-chave

broiler myopathy; caseinate; meat texture; milk protein; spaghetti meat; whey protein

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Gels Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Canadá

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