The Longer the Storage Time, the Higher the Price, the Better the Quality? A <sup>1</sup>H-NMR Based Metabolomic Investigation of Aged Ya'an Tibetan Tea (<i>Camellia sinensis</i>).

Zhu, Chenglin; Yang, Zhibo; He, Li; Lu, Xuan; Tang, Junni; Laghi, Luca

The Longer the Storage Time, the Higher the Price, the Better the Quality? A ¹H-NMR Based Metabolomic Investigation of Aged Ya'an Tibetan Tea (Camellia sinensis).

Zhu, Chenglin; Yang, Zhibo; He, Li; Lu, Xuan; Tang, Junni; Laghi, Luca.

Afiliação

Zhu C; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Yang Z; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
He L; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Lu X; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Tang J; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Laghi L; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.

Foods ; 11(19)2022 Sep 25.

Article em En | MEDLINE | ID: mdl-36230062

Palavras-chave

Ya'an Tibetan tea; ageing time; metabolome; proton nuclear magnetic resonance spectroscopy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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