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Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life.
Marrella, Martina; Bertani, Gaia; Ricci, Annalisa; Volpe, Rossana; Roustel, Sebastien; Ferriani, Federico; Nipoti, Elia; Neviani, Erasmo; Lazzi, Camilla; Bernini, Valentina.
Afiliação
  • Marrella M; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
  • Bertani G; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
  • Ricci A; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
  • Volpe R; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
  • Roustel S; Chr. Hansen A/S, 2970 Hørsholm, Denmark.
  • Ferriani F; Chr. Hansen Italia, 43126 Parma, Italy.
  • Nipoti E; Chr. Hansen Italia, 43126 Parma, Italy.
  • Neviani E; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
  • Lazzi C; Interdepartmental Center, SITEIA.PARMA-Centro Interdipartimentale sulla Sicurezza, Tecnologie e Innovazione Agroalimentare, University of Parma, 43124 Parma, Italy.
  • Bernini V; Department of Food and Drug, University of Parma, 43124 Parma, Italy.
Foods ; 12(1)2022 Dec 27.
Article em En | MEDLINE | ID: mdl-36613361
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália