Low-level cadmium exposure induced hormesis in peppermint young plant by constantly activating antioxidant activity based on physiological and transcriptomic analyses.

Wang, Bin; Lin, Lvna; Yuan, Xiao; Zhu, Yunna; Wang, Yukun; Li, Donglin; He, Jinming; Xiao, Yanhui

Wang, Bin; Lin, Lvna; Yuan, Xiao; Zhu, Yunna; Wang, Yukun; Li, Donglin; He, Jinming; Xiao, Yanhui.

Afiliação

Wang B; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, China.
Lin L; Henry Fok College of Biology and Agriculture, Shaoguan University, Shaoguan, China.
Yuan X; Shaoguan Aromatic Plant Engineering Research Center, Shaoguan University, Shaoguan, China.
Zhu Y; Henry Fok College of Biology and Agriculture, Shaoguan University, Shaoguan, China.
Wang Y; College of Horticulture, South China Agricultural University, Guangzhou, China.
Li D; Henry Fok College of Biology and Agriculture, Shaoguan University, Shaoguan, China.
He J; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, China.
Xiao Y; Henry Fok College of Biology and Agriculture, Shaoguan University, Shaoguan, China.

Front Plant Sci ; 14: 1088285, 2023.

Article em En | MEDLINE | ID: mdl-36755692

Palavras-chave

antioxidant system; cadmium stress; hormesis effect; peppermint plant; transcriptomic analysis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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