Metabolomic Characteristics of Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Different Fibers.

Zhang, Qian; Cheng, Jinhua; Jiang, Xiaole; Tang, Junni; Zhu, Chenglin; Chen, Hong; Laghi, Luca

Zhang, Qian; Cheng, Jinhua; Jiang, Xiaole; Tang, Junni; Zhu, Chenglin; Chen, Hong; Laghi, Luca.

Afiliação

Zhang Q; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Cheng J; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Jiang X; College of Chemistry and Environment, Southwest Minzu University, Chengdu 610041, China.
Tang J; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Zhu C; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.
Chen H; College of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Laghi L; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.

Foods ; 12(7)2023 Mar 26.

Article em En | MEDLINE | ID: mdl-37048225

Palavras-chave

1 H-NMR; cecum contents; fibers; metabolome; obesity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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