Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes.

Luo, Wei; Xu, Yisha; Gu, Xuedong; Zhang, Jiamin; Wang, Jinqiu; Geng, Fang

Luo, Wei; Xu, Yisha; Gu, Xuedong; Zhang, Jiamin; Wang, Jinqiu; Geng, Fang.

Afiliação

Luo W; Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Xu Y; Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Gu X; College of Food Science, Tibet Agriculture and Animal Husbandry University, Linzhi 860000, China.
Zhang J; Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Wang J; Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
Geng F; Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Molecules ; 28(7)2023 Mar 27.

Article em En | MEDLINE | ID: mdl-37049754

Assuntos

Altitude; Lipidômica; Suínos; Animais; Tibet; Fígado; Lipídeos

Palavras-chave

Tibetan pigs; Yorkshire pigs; lipidome; liver; phospholipids; triglycerides

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Altitude / Lipidômica Tipo de estudo: Prognostic_studies Limite: Animals País/Região como assunto: Asia Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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