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Adaptogenic property of Asparagus racemosus: Future trends and prospects.
Singh, Neha; Garg, Meenakshi; Prajapati, Priyanka; Singh, Priyanka Kumari; Chopra, Rajni; Kumari, Anita; Mittal, Avneesh.
Afiliação
  • Singh N; Department of Food Technology, Bhaskaracharya College of Applied Science, University of Delhi, New Delhi, Delhi, India.
  • Garg M; Department of Food Technology, Bhaskaracharya College of Applied Science, University of Delhi, New Delhi, Delhi, India.
  • Prajapati P; Department of Food Technology, Bhaskaracharya College of Applied Science, University of Delhi, New Delhi, Delhi, India.
  • Singh PK; Department of Food & Nutrition and Food Technology, Institute of Home Economics, University of Delhi, Delhi, India.
  • Chopra R; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India.
  • Kumari A; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, Haryana, India.
  • Mittal A; Department of Food Technology, Bhaskaracharya College of Applied Science, University of Delhi, New Delhi, Delhi, India.
Heliyon ; 9(4): e14932, 2023 Apr.
Article em En | MEDLINE | ID: mdl-37095959
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Heliyon Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Heliyon Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia