A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus.

Hutzler, Mathias; Morrissey, John P; Laus, Andreas; Meussdoerffer, Franz; Zarnkow, Martin

Hutzler, Mathias; Morrissey, John P; Laus, Andreas; Meussdoerffer, Franz; Zarnkow, Martin.

Afiliação

Hutzler M; Research Center Weihenstephan for Brewing and Food Quality, Technische Universität München, Alte Akademie 3, 85354 Freising, Germany.
Morrissey JP; School of Microbiology, SUSFERM Research Centre, Environmental Research Institute, APC Microbiome Institute, University College Cork, Western Road, T12 K8AF, Ireland.
Laus A; Research Center Weihenstephan for Brewing and Food Quality, Technische Universität München, Alte Akademie 3, 85354 Freising, Germany.
Meussdoerffer F; Research Center Weihenstephan for Brewing and Food Quality, Technische Universität München, Alte Akademie 3, 85354 Freising, Germany.
Zarnkow M; Research Center Weihenstephan for Brewing and Food Quality, Technische Universität München, Alte Akademie 3, 85354 Freising, Germany.

FEMS Yeast Res ; 232023 01 04.

Article em En | MEDLINE | ID: mdl-37102188

Assuntos

Hibridização Genética; Saccharomyces cerevisiae; Saccharomyces cerevisiae/genética; Fermentação; Cerveja

Palavras-chave

S. cerevisiae; S. eubayanus; S. pastorianus; ale; bottom-fermenting; brewing; history; hybridization; lager yeast; top-fermenting; wheat beer

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Hibridização Genética Idioma: En Revista: FEMS Yeast Res Assunto da revista: MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Alemanha

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