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Comparison of taste characteristics between koji mold-ripened cheese and Camembert cheese using an electronic tongue system.
Hayashida, Sora; Hagi, Tatsuro; Kobayashi, Miho; Kusumoto, Ken-Ichi; Ohmori, Hideyuki; Tomita, Satoru; Suzuki, Satoshi; Yamashita, Hideyuki; Sato, Kaoru; Miura, Takayuki; Nomura, Masaru.
Afiliação
  • Hayashida S; Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642 Japan.
  • Hagi T; Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642 Japan.
  • Kobayashi M; Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642 Japan.
  • Kusumoto KI; Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka, 565-0871 Japan.
  • Ohmori H; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-0901 Japan.
  • Tomita S; Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642 Japan.
  • Suzuki S; Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642 Japan.
  • Yamashita H; Higuchi Matsunosuke Shoten, Abeno-ku, Osaka, 545-0022 Japan.
  • Sato K; Nippon Veterinary and Life Science University, Musashino-shi, Tokyo, 180-8602 Japan.
  • Miura T; Nippon Veterinary and Life Science University, Musashino-shi, Tokyo, 180-8602 Japan.
  • Nomura M; Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8642 Japan. Electronic address: nomura@affrc.go.jp.
J Dairy Sci ; 106(10): 6701-6709, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37210348
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Queijo Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Queijo Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2023 Tipo de documento: Article