Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO<sub>2</sub> Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness.

Jiang, Kai; Li, Jiang; Brennan, Margaret; Brennan, Charles; Chen, Haiyan; Qin, Yuyue; Yuan, Mingwei

Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO₂ Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness.

Jiang, Kai; Li, Jiang; Brennan, Margaret; Brennan, Charles; Chen, Haiyan; Qin, Yuyue; Yuan, Mingwei.

Afiliação

Jiang K; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China.
Li J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China.
Brennan M; School of Science, Royal Melbourne Institute of Technology University, Melbourne 3000, Australia.
Brennan C; School of Science, Royal Melbourne Institute of Technology University, Melbourne 3000, Australia.
Chen H; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China.
Qin Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China.
Yuan M; Green Preparation Technology of Biobased Materials National & Local Joint Engineering Research Center, Yunnan Minzu University, Kunming 650500, China.

Polymers (Basel) ; 15(21)2023 Nov 02.

Article em En | MEDLINE | ID: mdl-37959988

Palavras-chave

anthocyanins; beef freshness; color response; indicator film; smart packaging

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Polymers (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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