Your browser doesn't support javascript.
loading
Blood levels of 21 metals and metalloids in riverside villagers of the Brazilian Amazon: A human biomonitoring study with associations with sociodemographic, dietary, and lifestyle factors.
Cruz, Jonas Carneiro; Cassulatti Dos Santos, Lucas; Devoz, Paula Pícoli; Gallimberti, Matheus; Cerazette, Gabriel Neves; de Assis Aguilar Duarte, Nathália; Eloísa de Lima, Lindiane; Nunes, Emilene Arusievicz; de Medeiros Soares, Johnnasson; Laise Dos Santos Pinto, Maria; da Silva Soares, Geovanna; Santos de Souza, Suelen; Paradell, Nieves González; Bueno, Maite; Rocha, Bruno Alves; Barcelos, Gustavo Rafael Mazzaron; Meneses, Heloisa do Nascimento de Moura; Domingo, Jose L; Zayas, Zoyne Pedrero; Barbosa, Fernando.
Afiliação
  • Cruz JC; University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, Analytical and System Toxicology Laboratory, Ribeirão Preto, São Paulo, Brazil.
  • Cassulatti Dos Santos L; University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, Analytical and System Toxicology Laboratory, Ribeirão Preto, São Paulo, Brazil.
  • Devoz PP; University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, Analytical and System Toxicology Laboratory, Ribeirão Preto, São Paulo, Brazil.
  • Gallimberti M; University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, Analytical and System Toxicology Laboratory, Ribeirão Preto, São Paulo, Brazil.
  • Cerazette GN; University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, Analytical and System Toxicology Laboratory, Ribeirão Preto, São Paulo, Brazil.
  • de Assis Aguilar Duarte N; Program in Health Sciences (PPGCSA), Federal University of Western Pará, Santarém, Pará, Brazil.
  • Eloísa de Lima L; Department of Biosciences, Institute of Health and Society, Federal University of São Paulo, Santos, Brazil.
  • Nunes EA; Department of Biosciences, Institute of Health and Society, Federal University of São Paulo, Santos, Brazil.
  • de Medeiros Soares J; Program in Health Sciences (PPGCSA), Federal University of Western Pará, Santarém, Pará, Brazil.
  • Laise Dos Santos Pinto M; Program in Health Sciences (PPGCSA), Federal University of Western Pará, Santarém, Pará, Brazil.
  • da Silva Soares G; IESPES, Santarém, PA, Brazil.
  • Santos de Souza S; Program in Health Sciences (PPGCSA), Federal University of Western Pará, Santarém, Pará, Brazil.
  • Paradell NG; Universitat Rovira i Virgili, Laboratory of Toxicology and Environmental Health, School of Medicine, Sant Llorenç 21, 43201, Reus, Catalonia, Spain.
  • Bueno M; Université de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, Institut des Sciences Analytiques et de Physico-chimie pour l'Environnement et les matériaux, Pau, France.
  • Rocha BA; University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, Analytical and System Toxicology Laboratory, Ribeirão Preto, São Paulo, Brazil; Institute of Chemistry, Federal University of Alfenas, 37130-001, Alfenas, MG,
  • Barcelos GRM; Department of Biosciences, Institute of Health and Society, Federal University of São Paulo, Santos, Brazil.
  • Meneses HDNM; Program in Health Sciences (PPGCSA), Federal University of Western Pará, Santarém, Pará, Brazil.
  • Domingo JL; Universitat Rovira i Virgili, Laboratory of Toxicology and Environmental Health, School of Medicine, Sant Llorenç 21, 43201, Reus, Catalonia, Spain.
  • Zayas ZP; Université de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IPREM, Institut des Sciences Analytiques et de Physico-chimie pour l'Environnement et les matériaux, Pau, France.
  • Barbosa F; University of Sao Paulo, School of Pharmaceutical Sciences of Ribeirao Preto, Department of Clinical Analyses, Toxicology and Food Sciences, Analytical and System Toxicology Laboratory, Ribeirão Preto, São Paulo, Brazil. Electronic address: fbarbosa@fcfrp.usp.br.
Environ Res ; 261: 119767, 2024 Aug 13.
Article em En | MEDLINE | ID: mdl-39128663
ABSTRACT
Human biomonitoring of toxic and essential trace elements is critically important for public health protection. Amazonian riverine communities exhibit distinctive dietary patterns, heavily reliant on locally sourced fish, fruits, and vegetables. These habits may result in unique exposure profiles compared to urban populations. However, comprehensive assessments of their exposure to toxic and essential metals are lacking, representing a critical gap in understanding the health risks faced by these communities. This study aimed to establish baseline levels of 21 metals and metalloids in human blood and explore the influence of sociodemographic factors, dietary habits, and lifestyle choices as potential sources of exposure to these elements. A cross-sectional biomonitoring investigation was conducted with 1,024 individuals from 13 communities in the Tapajós and Amazon Basins (Pará, Brazil). Most of the elements in study was determined for the first time in the region. Blood samples were analyzed using inductively coupled plasma mass spectrometry (ICP-MS). The levels of all elements were summarized by quantiles and compared with cutoff values from other Brazilian populations. Multiple linear regression was used to assess possible associations between element concentrations and sociodemographic characteristics, dietary habits, and lifestyle choices. High detection rates (64%-100%) were observed, indicating the widespread presence of these elements. Elevated blood concentrations were found for mercury (median 21.1 µg.L-1, interquartile range 12-34 µg.L-1), selenium (median 166 µg.L-1, interquartile range 137-208 µg.L-1), and lead (median 34 µg.L-1, interquartile range 20.8-64 µg.L-1). Regression analysis revealed a positive association between mercury levels and fish consumption, while manioc flour intake showed no relationship to lead levels. In conclusion, our findings emphasize the need for continued monitoring and public policy development for these vulnerable populations. Further studies should assess long-term trends and investigate the health implications of prolonged exposure to diverse chemicals in Amazonian riverside communities.
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: America do sul / Brasil Idioma: En Revista: Environ Res Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: America do sul / Brasil Idioma: En Revista: Environ Res Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil