Determination of residues of pyrethroid and organophosphorous ectoparasiticides in foods of animal origin.

ABSTRACT

Analytical methods were introduced for the determination of residues of ectoparasiticides containing pyrethroid and organophosphate active ingredients in foods. Milk and edible tissues of cows treated with three experimental ectoparasiticides (containing cypermethrin + diazinon, deltamethrin + diazinon and alphamethrin + diazinon, respectively) were assayed for the presence of active ingredient residues. Synthetic pyrethroid residues were not detected in any of the samples processed. Diazinon residues could only be detected in milk samples taken on the first day after treatment (0.005-0.025 mg/kg) and in liver and fat tissue samples taken on the day of slaughtering (0.12 and 0.01 mg/kg, respectively). Permethrin and propetamphos residues were determined in the skin, meat and liver of chickens kept on 'Blotic-B' treated litter and in eggs collected at different times after the treatment of layer houses. Permethrin residues could not be detected in any of the samples (< 0.01 mg/kg). Meat and fat tissues of chickens slaughtered on the day after treatment contained small amounts of propetamphos (0.003 and 0.02 mg/kg, respectively). In the case of chickens kept on the treated litter and slaughtered after one week, active ingredient was not detected in meat, but 0.006 mg/kg propetamphos was present in the fat. The residue content of other samples (liver, egg) was below the detection limit of the applied method at all sampling times. From the food toxicological point of view these pesticide combinations can be used safely if the recommended withdrawal period is observed between ectoparasiticide administration and slaughter.