Water reuse, food production and public health: Adopting transdisciplinary, systems-based approaches to achieve water and food security in a changing climate.

Sapkota, Amy R

Sapkota, Amy R.

Afiliação

Sapkota AR; CONSERVE: A Center of Excellence at the Nexus of Sustainable Water Reuse, Food and Health, Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, School of Public Health Building (255), 4200 Valley Drive, Room 2234P, College Park, MD 20742, United States.. Electronic address: ars@umd.edu.

Environ Res ; 171: 576-580, 2019 04.

Article em En | MEDLINE | ID: mdl-30477872

Assuntos

Mudança Climática; Conservação dos Recursos Hídricos/métodos; Abastecimento de Alimentos; Água; Agricultura; Saúde Pública; Abastecimento de Água

Palavras-chave

Food; Human health effects; Irrigation; Public health; Reclaimed water; Recycled water; Wastewater; Water reuse

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mudança Climática / Água / Abastecimento de Alimentos / Conservação dos Recursos Hídricos Idioma: En Ano de publicação: 2019

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