Strategies to Improve School Meal Consumption: A Systematic Review.

Cohen, Juliana F W; Hecht, Amelie A; Hager, Erin R; Turner, Lindsey; Burkholder, Kara; Schwartz, Marlene B

Cohen, Juliana F W; Hecht, Amelie A; Hager, Erin R; Turner, Lindsey; Burkholder, Kara; Schwartz, Marlene B.

Afiliação

Cohen JFW; Department of Public Health and Nutrition, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.
Hecht AA; Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave., Boston, MA 02115, USA.
Hager ER; Institute for Research on Poverty, University of Wisconsin-Madison, 1180 Observatory Drive, Madison, WI 53706, USA.
Turner L; Departments of Pediatrics and Epidemiology & Public Health, University of Maryland School of Medicine, Baltimore, MD 21201, USA.
Burkholder K; College of Education, Boise State University, 1910 University Drive, Boise, ID 83725, USA.
Schwartz MB; College of Liberal Arts and Science, University of Connecticut, Storrs, CT 06269, USA.

Nutrients ; 13(10)2021 Oct 07.

Article em En | MEDLINE | ID: mdl-34684521

Assuntos

Dieta Saudável/métodos; Serviços de Alimentação; Promoção da Saúde/métodos; Refeições/psicologia; Serviços de Saúde Escolar; Adolescente; Criança; Feminino; Humanos; Masculino

Palavras-chave

breakfast; choice architecture; choices; competitive foods; lunch; nutrition; nutrition education; palatability; policies; pre-sliced; recess; school meals; taste tests

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Serviços de Saúde Escolar / Refeições / Serviços de Alimentação / Dieta Saudável / Promoção da Saúde Limite: Adolescent / Child / Female / Humans / Male Idioma: En Ano de publicação: 2021

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