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Reimagining eating disorder spaces: a qualitative study exploring Maori experiences of accessing treatment for eating disorders in Aotearoa New Zealand.
Clark, Mau Te Rangimarie; Manuel, Jenni; Lacey, Cameron; Pitama, Suzanne; Cunningham, Ruth; Jordan, Jennifer.
Afiliação
  • Clark MTR; Department of Maori Indigenous Health Innovation, University of Otago, PO Box 4345, Christchurch, New Zealand. mauterangimarie.clark@otago.ac.nz.
  • Manuel J; Department of Maori Indigenous Health Innovation, University of Otago, PO Box 4345, Christchurch, New Zealand.
  • Lacey C; Department of Psychological Medicine, University of Otago, Christchurch, New Zealand.
  • Pitama S; Department of Maori Indigenous Health Innovation, University of Otago, PO Box 4345, Christchurch, New Zealand.
  • Cunningham R; Department of Psychological Medicine, University of Otago, Christchurch, New Zealand.
  • Jordan J; Department of Maori Indigenous Health Innovation, University of Otago, PO Box 4345, Christchurch, New Zealand.
J Eat Disord ; 11(1): 22, 2023 Feb 15.
Article em En | MEDLINE | ID: mdl-36793068
ABSTRACT

BACKGROUND:

Health, illness, and the body are conceptualized within the cultural context of a society. The values and belief systems of a society, including media portrayals, shape how health and illness present. Traditionally, Western portrayals of eating disorders have been prioritized over and above Indigenous realities. This paper explores the lived experiences of Maori with eating disorders and their whanau (family/support system) to identify the enablers and barriers to accessing specialist services for eating disorders in New Zealand.

METHOD:

Kaupapa Maori research methodology was used to ensure the research supported Maori health advancement. Fifteen semi-structured interviews were completed with Maori participants including; those with an eating disorder diagnosis (anorexia nervosa, bulimia nervosa, and binge eating disorder), and/or their whanau. Structural, descriptive, and pattern coding was undertaken within the thematic analysis. Low's spatializing culture framework was used to interpret the findings.

RESULTS:

Two overarching themes identified systemic and social barriers to accessing treatment for Maori with eating disorders. The first theme, was space, that described the material culture within eating disorder settings. This theme critiqued eating disorder services, including idiosyncratic use of assessment methods, inaccessible service locations, and the limited number of beds available in specialist mental health services. The second theme, place, referred to the meaning given to social interactions created within space. Participants critiqued the privileging of non-Maori experiences, and how this makes a place and space of exclusion for Maori and their whanau in eating disorder services in New Zealand. Other barriers included shame and stigma, while enablers included family support and self-advocacy.

CONCLUSION:

More education is needed for those working in the space of primary health settings about the diversity of those with eating disorders to enable them to look beyond the stereotype of what an eating disorder looks like, and to take seriously the concerns of whaiora and whanau who present with disordered eating concerns. There is also a need for thorough assessment and early referral for eating disorder treatment to ensure the benefits of early intervention are enabled for Maori. Attention given to these findings will ensure a place for Maori in specialist eating disorder services in New Zealand.
Eating disorders are at least as common in Maori (Indigenous people of New Zealand) when compared to their non-Maori counterparts, however, a recent study investigating specialist service use data identified lower-than-expected service use for Maori. This paper explores the lived experiences of Maori with eating disorders and their whanau (family/support network) to understand the barriers and enablers to accessing treatment. Participants in this study identified both systemic and social barriers to accessing treatment for eating disorders; Systemic barriers included the idiosyncratic use of assessment methods by health practitioners, and inaccessible service locations, including the number of available inpatient beds. While social barriers included the stereotype of what an eating disorder looks like, shame, stigma, and discrimination; support networks were described as both an enabler and barrier to accessing specialist treatment for eating disorders. The findings from this study suggest thorough assessment and early referrals are needed for Maori presenting with disordered eating concerns. Moreover, more education is needed for those working in primary healthcare settings about the diversity of eating disorders to ensure they move beyond the stereotype of what an eating disorder looks like.
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