Acrylamide detection and reduction in meat products using organic acids, fruit extracts, and probiotics.

Grilled foods are an important source of acrylamide, which has neurotoxic, genotoxic, and carcinogenic properties. The current study aims to evaluate the level of acrylamide in beef, chicken, and fish products, especially those requiring high cooking temperatures, using High Performance Liquid Chromatography (HPLC). Reduction of acrylamide by organic acids i.e., (citric acid, malic acid, tartaric acid, and lactic acid) and fruit extracts of lemon, apple, and grape has also been investigated. The results revealed that the highest mean acrylamide concentration was found in chicken products (grilled chicken) which recorded 8.32 µg/100 g, followed by beef products (beef grilled) with a concentration of 7.91 µg/100 g, and fish products (pan-fried fish burgers) which recorded 6.77 µg/100 g). Furthermore, the mixture of organic acid has the highest effect on reducing the level of acrylamide in a chemical model system. Moreover, the fruit extract mixture was more effective in reducing the percentage of acrylamide in the grilled chicken than organic acids mixture. Finally, the addition of fruit extract improved the sensory properties of grilled chickens. In sum, this study offers novel and promising natural strategies to decrease acrylamide in meat products toward further future application in meat industry to deliver safe food to consumers.

Monitoring of some organochlorine residues in raw bovine milk in the west Delta area, Egypt.

Background: For decades, the use of organochlorine (OC) pesticides has had a detrimental effect on the environment and human health. Contamination of soil, water, and air has also resulted in contaminated milk. Aim: The purpose of this study was to investigate if any OC residues dichlorodiphenyltrichloroethane (DDT, Dieldrin, Endrin, and Lindane) were present in raw bovine milk from West Delta, Egypt. Methods: 200 fresh raw cow milk samples (500 ml of each sample) collected from three different governorates, west Delta, Egypt, for determination of OC pesticides residues using gas chromatography with an Agilent 6890A model gas chromatograph equipped with a 63Ni microelectron capture detector. Results: The obtained results revealed that åDDT, dieldrin, endrin, and lindane were detected in Alexandria, Behera, and Matrouh at incidence levels (22.7%, 30.7%, and 10%), (20%, 20%, and 16%), (9.33%, 13.3%, and 16%), and (12%, 10.7%, and 14%) with mean values of 232.2 ± 163.6, 156.4 ± 134.6 and 100.4 ± 85.9; 91.3 ± 61.2, 95.3 ± 59.8 and 57.6 ± 3.33; 15.7± 3.86, 15.1 ± 3.96 and 20.1 ± 7.33; 33.7 ± 10.6, 36.9 ± 5.51 and 52.2 ± 21.8 ng/g fat, respectively. El-Behera was the most contaminated province with an incidence level of 53.3% with a mean value of 136.8 ± 128.0 ng/g fat, followed by Alexandria at 44% with a mean value of 173.7 ± 155.5 ng/g fat, and finally, Matrouh 40% with a mean value of 74.5 ± 56.5 ng/g fat. Conclusion: This research demonstrated that milk samples contain varying levels of OC pesticide residues, which can be hazardous to consumer health. Therefore, to safeguard consumers, especially children, and the elderly, OC pesticide residues in milk must be closely monitored.

Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M1 Levels in Contaminated Milk.

The existence of aflatoxin M1 (AFM1) in raw milk results in economic losses and public health risks. This research aims to examine the capability of bentonite to adsorb and/or eliminate AFM1 from various raw milk types. In addition, the effects of numerous bentonites (HAFR 1, 2, 3 and 4) on the nutritional characteristics of the milk were studied. Our findings revealed that goat milk had the highest value of AFM1 (490.30 ng/L) in comparison to other milks. AFM1 adsorption was influenced by applying bentonite (0.5 and 1 g) in a concentration-dependent manner for different time intervals (from 0 to 12 h). The percentage of AFM1 reached the maximum adsorption level after 12 h to 100, 98.5 and 98% for bentonites HAFR 3, 1 and 2, respectively. HAFR 3 (1 g bentonite) presented higher adsorption efficiency than other bentonites used in the phosphate buffer saline (PBS) and milk. Residual levels of AFM1 reached their lowest values of 0 and 1.5 ng/L while using HAFR 3 in PBS and milk, respectively. With regard to the influence of bentonite on the nutritional characteristics of milk, there was an increase in fat, protein and solid non-fat ratio while using HAFR 3 and 4, yet decreased lactose in comparison with the control. Scanning Electron Microscopy and Fourier Transform-Infrared Spectroscopy both identified bentonites as superior AFM1 binders. The results demonstrated that bentonite, particularly HAFR 3, was the most effective adsorbent and could thus be a promising candidate for the decontamination of AFM1 in milk.