How does silicon alleviate Cd-induced phytotoxicity in barley, Hordeum vulgare L.?

Toxic heavy metal accumulation in edible plants has become a problem worth worrying about for human health. Cadmium is one of the most toxic metals presenting high bioavailability in the environment. The main route of transfer of Cd to humans is the consumption of contaminated food which suggests that reducing of Cd absorption by plants could reduce this risk. In this context, it was suggested that silicon supply would be able to limit the transfer of Cd to the plants. Thus, this work evaluated the effects of 0.5 mM Si on Cd absorption and accumulation in barley (Hordeum vulgare L.). Plants were grown hydroponically for 21 days in the presence of 0 and 15 µM Cd2+ combined or not with 0.5 mM Si. Analyses were related to growth and photosynthesis parameters, Cd accumulation in organs and Cd subcellular distribution in the shoots. Results showed that, under Cd alone, plants showed severe toxicity symptoms as chlorosis and necrosis and produced significantly less biomass as compared to control. 0.5 mM Si in the medium culture significantly reduced Cd-induced toxicity by mitigating symptoms and restoring growth, photosynthesis, and nutrition. Si also induced a significant reduction of Cd concentration in plants and changed its sub-cellular compartmentalization by enhancing fixation to cell walls and reducing the Cd concentration in the cytoplasmic and organelles fractions. These data suggest that the application of Si could significantly increase Cd tolerance and reduce the risk of the Cd accumulation in edible plants.

NaCl effect on Cd accumulation and cell compartmentalization in barley.

The effect of sodium chloride (NaCl) on cadmium (Cd) tolerance, uptake, translocation, and compartmentation was investigated in 3 barley genotypes. Seedlings were cultivated hydroponically in the absence of NaCl and Cd (control), in the presence of 50 mM NaCl alone, in the presence of 10 µM Cd alone, and in the combined addition of NaCl (50 mM) and Cd (10 µM). Plants were cultivated during one month under 16 h light period at a minimal light intensity of 250 µmol m-2 s-1, a temperature of 25 ± 3 °C, and 70-80% of relative humidity. Results showed that NaCl alone did not significantly affect plant development and biomass production; however, Cd alone reduced plant development rate leading to a decline in biomass production in Raihane and Giza 127 but did not affect that in Amalou. NaCl addition in Cd-treated plants accentuated the Cd effect on plant growth. NaCl limited Cd accumulation in the roots and in the shoots in all tested barley varieties by reducing Cd-absorption efficiency and the translocation of Cd from the root to the shoot. In all Cd-treated plants, cell Cd compartmentalization showed the following gradient: organelles < cell wall < vacuole. NaCl in the medium increased Cd accumulation in the soluble fraction and reduced that in organelle and cell wall fractions. Globally our results showed that, although NaCl reduces Cd accumulation in barley, it accentuates the Cd toxic effects, hence limiting the plant yield. We advise farmers to avoid barley cultivation near mine sites and its irrigation with moderately salty water, although this plant is considered as salt tolerant.

Cd tolerance and accumulation in barley: screening of 36 North African cultivars on Cd-contaminated soil.

In North Africa, barley (Hordeum vulgare L) is the second most cultivated cereal. In Tunisia, barley is cultivated in mining areas with possible Cd soil contamination. The accumulation of Cd was studied in the 36 most cultivated North African barley cultivars cultured during 6 months on control soil and on soil containing 10 ppm of Cd. Cadmium did not affect germination and morphology in any cultivar. However, Cd induced variable effects on the biomass according to the cultivar. The cultivar Lemsi was the most sensitive one and Gisa 127 the most tolerant to Cd. The spike morphology did not show any differences between control and Cd-treated plants. The number of grains per spike and the weight of kernels were differently affected by Cd. On this basis, we identified Manel, Temassine, Giza 130, and Firdaws as the most tolerant cultivars and Raihane, Giza 123, Adrar, and Amira as the most sensitive ones. Cd accumulated at a higher concentration in straw than in the grains, but for both organs, we observed a significant intraspecific variability. In the straw, Lemsi and Massine showed the highest Cd concentration, while the lowest concentration was recorded in Temassine. In the kernels, Amalou showed the highest Cd concentration, 14 µgg-1 of dry weight (DW), but the lowest Cd concentration was 1.7 µg g-1 DW in Kebelli. Based on the official allowable limit of Cd in the grain, all cultivars represent a potential risk when cultivated on soil contaminated with 10 ppm Cd. The molecular and physiological basis responsible for the differences in Cd tolerance and accumulation among barley cultivars will require more investigations.