Influence of the chemical content of sawdust on the levels of important macronutrients and ash composition in Pearl oyster mushroom (Pleurotus ostreatus).

Influence of chemical composition of sawdust on the nutritional profile of oyster mushrooms (Pleurotus ostreatus) has yet to receive significant research attention. This information will help mushroom growers to select specific sawdust for the production of mushroom with desired dietary preferences. This study assessed the influence of the chemical composition of sawdust on the macronutrients and ash content of the pearl oyster mushrooms. The American Standard for Testing Materials and other widely accepted protocols were used to determine the C-N ratio, pH, lignin, hemicellulose and cellulose contents of mixed sawdust from tropical wood species. The study evaluated the fat, crude fibre, crude protein, carbohydrate, and ash content of the oyster mushroom cultivated on the sawdust. Cellulose constituted the largest component of the sawdust (47.82%), followed by lignin (33.29%). The yield of the mushroom (on 0.05 kg of sawdust) ranged from 490.1 to 540.9 g (biological efficiency: 44-50%); the average carbohydrates constituent in the mushroom was 56.28%. pH of the sawdust influenced the crude protein, carbohydrate, fat and ash content of oyster mushrooms (p<0.05) most significantly. The hemicelluloses also had a significant effect (p<0.05) on the mushroom's minerals, fat and crude fiber content. The study revealed that the mushroom producers would likely obtain high protein content using sawdust with low pH (slightly acidic to slightly basic) in the oyster mushroom. Mushrooms grown on substrates, rich in hemicelluloses, had low fat and high crude fiber content.

Physico-thermal and emission properties of tissue cultured clone from Bambusa balcoaa (Beema bamboo) and Oxytenanthera abyssinica as sustainable solid biofuels.

In the search for alternatives to wood fuel, to meet the bio-energy requirement of an ever-increasing global population, the International Network for Bamboo and Rattan has supported farmers in many tropical countries to establish plantations of Beema bamboo (a tissue-cultured clone from Bambusa vulgaris) and Oxytenanthera abyssinica for bio-energy production. The quality of these species as solid biofuels is unknown due to the absence of data on their physico-thermal and emission characteristics. Using the American Standard for Testing and Materials and other internationally accepted standards, their ultimate and proximate analysis, and physico-thermal and emission properties were evaluated. Beema bamboo and O. abyssinica have high Hydrogen, organic and fixed Carbon contents and low quantities of ash, moisture content, volatile matter, Oxygen, Nitrogen and Sulphur. This will contribute to their heating values and low oxide emissions. Based on their High Heating Values (Beema bamboo = 23.22 MJ/kg; O. abyssinica = 23.26 MJ/kg), the species will be suitable for high energy-using applications. The Particulate Matter and Carbon Monoxide concentrations (Beema bamboo: 90 ug/m3 and 2.83 ppm respectively; O. abyssinica: 77.33 ug/m3 and 3.20 ppm respectively) are lower than the threshold (35000 ug/m3 and 9 ppm respectively) approved by the United States Environmental Protection Agency. These properties make the species good raw materials for solid biofuel which is safe for indoor use. Their use will contribute to reducing pressure on tropical forests for wood fuel and the health hazards associated with fossil fuel use.