Relationship between Village Chicken Availability and Dietary Diversity along a Rural-Urban Gradient.

Dietary diversity is one of the fundamental factors of nutritional security and a proxy used to measure diet quality. The objective of this study was to investigate the relationship between village chicken availability and the dietary diversity of households along a rural-urban gradient. Face-to-face interviews were conducted using a structured questionnaire in rural (n = 100), peri-urban (n = 100), and urban (n = 100) areas of Pietermaritzburg uMgungundlovu District, KwaZulu-Natal, in South Africa. A positive relationship between distance from the city center and village chicken flock sizes (p < 0.001) was observed. Consumption of vegetables increased with an increase in distance from the city center (p < 0.01). A quadratic relationship was observed between distance from the city center and consumption of livestock-derived foods (LDFs) (p < 0.05). Consumption of LDFs increased with an increase in village chicken flock sizes (p < 0.05). Consumption of vegetables increased with an increase in village chicken flock sizes (p < 0.01). Food variety score (FVS) increased with an increase in distance from the city center (p < 0.05). Assessing the availability of village chickens across rural-urban gradients is a worthy opportunity to utilize to improve households' dietary diversity and alleviate poverty. It can be concluded that expanding village flock sizes could enhance the dietary diversity of households.

Contribution of Village Chickens in Sustainable and Healthy Food Systems for Children along a Rural-Urban Gradient: A Systematic Review.

Achieving sustainable and healthy food systems in support of human and planetary health is a global challenge. We systematically reviewed papers (n = 2322) showing how village chicken products (meat, eggs, and offal) contribute to sustainable and healthy food systems for children along a rural-urban gradient. A total of 72 articles, representing all different sections covered in this review, were finally included. Production of village chickens contributed positively on livestock-derived food consumption by children. Households who owned chickens were likely to move from medium to high dietary diversity. Children from households that owned chickens had lower odds of anemia (1.07) and higher height-for-age (HAZ) and weight-for-age (WAZ) scores. Egg intervention increased HAZ and WAZ for children by 0.63 [95% confidence interval (CI), 0.38-0.88] and 0.61 [95% CI, 0.45-0.77], respectively. Village chicken ownership had positive effect on children's poultry meat and egg consumption. Per capita consumption of chicken by girls and boys combined was 38.2 g/day, where girls had 36.9 g/day and boys had 39.4 g/day. Children from households that owned chickens consumed eggs 2.8 more times per week compared to children from households without chickens. Moving along a rural-urban gradient, village chicken production was less common. Improved production and quality of village chicken products, and policies supporting optimal maternal and child intake these products are required.

Potential of combining natural-derived antioxidants for improving broiler meat shelf-life - A review.

Synthetic antioxidants have shown adverse effects on consumers. The review, thus, aims to assess the effect of marinating broiler meat with plant leaves-derived antioxidants potential for improving shelf-life and human health. Broiler meat loss and waste due to spoilage is more than three million kg annually, thus, extending shelf-life by reducing initial microbial load and autoxidation is essential. Adding various antioxidants would reduce oxidation of protein and fatty acids improving nutritional shelf-life through synergic interactions. Antioxidant synergetic effects also improves reduction in microbiota proliferation leading to the delayed development of off flavours and deterioration of meat colour. To reduce initial microbial load and autoxidation effects, the inclusion of polyphenols and antioxidants from varying sources by mixing various antioxidants would lead to improved synergic effects.

A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa.

Global broiler production and consumption levels continue to rise. South Africa's broiler system is dominated by commercial production and formal retail trade, with competition from cheap imports. Local broiler policies have narrow, production-driven, short-term aims for industry growth and national food security. However, these have unintended consequences that undermine the system's future sustainability. Using a food systems approach, this study developed a qualitative system dynamics model of the South African commercial broiler system and used it to engage stakeholders in policy discussions within the boundaries of health, nutrition, and environmental sustainability. A problem statement and key system elements were drawn from a previously published qualitative study and were validated by 15 stakeholders via an online questionnaire. From this, a seed model was developed, expanded into a larger model, and shared in a modular format with stakeholders in virtual meetings, on an individual or institutional basis, for feedback and validation, and for discussion of areas for policy consideration. Refinements were incorporated into the modules, policy considerations were summarised, and crosscutting issues were identified. The model demonstrated the system's complexity, interlinkages, feedbacks, reinforcing and balancing loops, and behaviour archetypes. The modular presentation format created a suitable platform for stakeholder engagement. Current policies focus on local commercial production, formal markets, and affordability without cognisance of the broader system represented by the model. Inequality pervades throughout the system. Commercial producers, linked to large supermarkets and fast-food chains, dominate the system, presenting barriers to entry. Affordability is unintentionally traded off against non-communicable disease risks through brining of most frozen products, and ultra-processing of fast-food items. Foodborne disease control is critical, given the proportion of vulnerable individuals, and greater coherence of food safety policy is urgently needed. The environmental footprint of broilers, whilst less than that of ruminants, deserves closer scrutiny based on its dependence on intensive cereal production for feed. This study's food systems approach provides a system-wide perspective and a foundation for policymakers to develop more integrated and transformative policies.

Do water shortages increase gastrointestinal nematode loads in Nguni does?

OBJECTIVE: The objective of the study was to assess the effects of water deprivation on the burden of gastrointestinal nematodes in Nguni does. METHODS: A survey was piloted on goat keepers in households where water was scarce (n = 143) and where it was available throughout the year (n = 142). In a controlled experiment, feed intake (ADFI), body condition score (BCS), FAMACHA score, packed cell volume (PCV) and faecal egg counts (FEC) were determined in does deprived of water for 24 and 48 h. RESULTS: There was a significant association between the frequency with which goats drink water and the distance from the water source. From the experiment, an increase in the water deprivation period decreased ADFI, BCS and PCV, and increased FAMACHA scores and faecal egg counts in Nguni goats. The BCS of goats deprived of water for 48 h was 12% lower than the control (p < 0.05). CONCLUSIONS: Reduction in water supply increased gastrointestinal burdens in does, which may compromise their productivity and production efficiency. Depriving goats of water for 24 h had no significant effect on gastrointestinal nematode (GIN) loads. The deprivation period of 48 h increased the GIN burden in does.

Characterisation of the indigenous knowledge used for gastrointestinal nematode control in smallholder farming areas of KwaZulu-Natal Province, South Africa.

BACKGROUND: The use of indigenous knowledge (IK) to control gastrointestinal nematodes has been known since ancient times. The objective of the study was to characterise the use of indigenous knowledge to control gastrointestinal nematodes in goats. METHODS: A structured questionnaire was used to collect data from farmers. Chi-square was used to compute associations; the generalized linear model was used for mean rank scores. RESULTS: Roundworms were the most common gastrointestinal nematode (GIN) affecting goats reared in the bushland vegetation type than grasslands. Twelve plant species were commonly used to control GIN in goats, with Cissus quadrangularis Linn. singled out as the most widely used plant with a use-value of 0.97, followed by Albizia anthelminthica Brongn. (0.66), Cissus rotundifolia (Forssk.) Vahl (0.63), Vachellia xanthophloea (Benth.) P.J.H. Hurter (0.59), Aloe marlothii A. Berger (0.58), Sclerocarya birrea (A. Rich.) Hochst (0.54), Gomphocarpus physocarpus E. Mey (0.53), Aloe maculata All. (0.50), Trichilia emetica Vahl (0.47), Aloe ferox Mill. (0.43), Vernonia neocorymbosa Hilliard (0.25) and Schkuhria pinnata (Lam) Kuntze ex Thell (0.16). C. rotundifolia, V. xanthophloea, S. birrea and T. emetica were dominant plant species used to control GIN in goats reared in the grassland vegetation. A. maculata, A. ferox and V. neocorymbosa were dominant in the bushland vegetation type. CONCLUSION: The study revealed that ethnoveterinary plants are widely used in grassland and bushland vegetation types to control GIN in goats. Scientific validation of their efficacy and safety should be carried out to provide a cheaper alternative, thus improving the community livelihoods and development.

Responses in apparent total digestibility, rate of passage, growth performance and physicochemical properties of the digesta of Windsnyer pigs fed on increasing levels of potato hash silage.

OBJECTIVE: The study was conducted to determine the apparent total tract digestibility, the rate of digesta passage, growth performance and physicochemical properties of the digesta of Windsnyer pigs fed on increasing levels of potato hash silage. METHODS: Diets were formulated to contain 0, 80, 160, 240, 320 and 400 g potato hash silage /kg of diet. Pigs were randomly assigned to six diets according to a completely randomized design. Six pigs were allocated to each dietary treatment. All diets were blended with chromic oxide (Cr2O3) to calculate apparent total tract digestibility and rate of passage. Pigs were fed diets containing different levels of potato hash silage for 5 d, following 7 d of adaptation. Thereafter, pigs were subjected to a 35-day growth performance experiment. Thirty-six pigs were slaughtered and eviscerated to determine digesta characteristics and gut compartment weights. RESULTS: There was a positive correlation (P < 0.05) between MRT and each of DMD, OMD and CPD. There was a quadratic increase (P <0.05) in digestibility of organic matter, crude protein, fibre and feed intake as dietary levels of potato hash silage increased. Average daily gain and gain to feed ratio decreased linearly (P < 0.05) in pigs as levels of potato hash silage increased. The swelling capacity (SWC) of the digesta from ileum decreased linearly (P <0.05) as dietary levels of potato hash silage increased. The SWC of the digesta from the caecum increased linearly (P <0.05) as dietary levels of potato hash silage increased. The water holding capacity (WHC) of the stomach digesta decreased linearly (P <0.05) as dietary levels of potato hash silage increased. The WHC of the digesta from the ileum and caecum displayed negative quadratic responses (P <0.05) as dietary levels of potato hash silage increased. The WHC of digesta from the proximal colon showed a linear decline (P <0.05) as dietary levels of potato hash silage increased. The WHC of digesta from the distal colon increased linearly (P <0.05) as dietary levels of potato hash silage increased. CONCLUSION: The results indicated that Windsnyer pigs can effectively utilize potato hash silage in diets until the 240 g/kg inclusion level beyond which total tract digestibility and feed intake are compromised.

Differences in burden of gastrointestinal nematode infestations in indigenous does foraging in grassland and forestland vegetation types.

Gastrointestinal nematode (GIN) infestations remain a major challenge to the health, productivity and reproductive performance of small ruminants. A longitudinal study was conducted to assess the effect of vegetation type, season and parity on the burden of GIN in indigenous does that were foraging in grassland and forestland vegetation types. Body condition scores (BCS), packed cell volume (PCV), FAMACHA score and faecal egg counts (FEC) were determined in Xhosa lob-eared does (n = 165) during the cool-dry, hot-wet and post-rainy seasons in both vegetation types. Faecal samples were collected from the rectum and analysed using the modified McMaster technique. There was a significant association between vegetation type and season on the recorded BCS, body weight (BW), FEC, PCV and FAMACHA scores. Xhosa lob-eared does in the forestland had higher (P < 0.05) BCS as compared to those in grassland. Higher FEC (P < 0.05) were observed in Xhosa lob-eared does in the grassland vegetation compared to those in forestland. Body condition scores, FEC and FAMACHA scores were significantly higher in the hot-wet season than cool-dry and post-rainy seasons, while PCV was significantly higher during the cool-dry compared to hot-wet season in forestland. Strongyles and Strongyloides eggs were higher in does grazing in the grassland than those in the forestland during the hot-wet season. Strategies for the effective control of GIN in goats should consider that infestation levels differ with vegetation type, season and parity. Controlling of GIN in goats, therefore, requires an integrated control strategy that should consider the vegetation type that the goats are reared on.

Indigenous Slaughter Techniques: Effects on Meat Physico-Chemical Characteristics of Nguni Goats.

To improve goat meat quality in rural communities, it is important to evaluate the effects of indigenous slaughter methods used by resource-limited farmers when performing traditional ceremonies on the meat physico-chemical characteristics. The current study assessed the effects of the meat physico-chemical characteristics of Nguni goats slaughtered with the transverse neck incision (TNI), suprasternal notch piercing (SNP) and the under shoulder blade piercing at the chest floor point of elbow (CFP) to the direction of the heart methods. Thirty Nguni weathers were randomly assigned to three slaughter treatments (10 goats/treatment). Musculus longissimus thoracis et lumborum (LTL) was sampled at post-mortem for physico-chemical characteristic measurements. Meat from wethers slaughtered with the SNP method had greater ultimate pH values than meat from wethers slaughtered with TNI and CFP slaughter methods. Wethers slaughtered with the SNP method had lower meat redness (a*), yellowness (b*), and chroma (C*) values than those slaughtered with TNI and CFP slaughter methods. Goat slaughter method did not affect meat drip loss, water holding capacity, cooking loss and shear force. Overall, Nguni wethers slaughtered with the TNI and CFP methods produced chevon with fresher meat appearance than those slaughtered using the SNP method.

Growth performance and fertility of Windsnyer boars supplemented with α-tocopherol.

The purpose of the present work was to determine the response in growth performance and spermatozoa characteristics of Windsnyer boars supplemented with progressive levels of α-tocopherol. Twenty Windsnyer boars aged 12 weeks with an average body weight of 19.5 ± 2.67 kg were used. Each boar was housed individually in a 1.54 × 0.8 m pen in environmentally controlled house with the temperature ranging from 22 to 25 °C. Five boars were randomly assigned to each diet containing 0, 40, 70 and 90 IU of α-tocopherol. The growth performance experiment lasted for 12 weeks. Subsequently, boars were humanely slaughtered for analyses of testicular development and spermatozoa characteristics. Polynomial regression was used to analyse data. There was a linear response (P < 0.05) in average daily gain and feed conversion ratio as α-tocopherol levels increased. Left and right testicular weights showed a linear increase (P < 0.05) with increasing levels of α-tocopherol. Weights of left and right epididymis exhibited quadratic response (P < 0.05). Seminiferous tube area responded in a quadratic fashion (P < 0.05). There was a quadratic relationship (P < 0.05) between semen volume, straight-line velocity and live spermatozoa. Dead spermatozoa and head abnormalities exhibited linear decrease (P < 0.05). In conclusion, inclusion of α-tocopherol improved growth performance and fertility of Windsnyer boars.

Response to reduced dietary protein level on growth performance in growing Windsnyer pigs.

The objective of the study was to determine the growth performance response to reduced dietary protein level and to identify the optimum level of protein for the performance in growing Windsnyer pigs. Maize-soybean-based diets were formulated to contain a protein level of 193 g/kg, 173.7 g/kg, 154.4 g/kg, 135.1 g/kg, 115.8 g/kg and 96.5 g/kg. The 193 g/kg (control diet) is the standard recommended by the National Research Council. The amino acid levels and net energy value were similar in all treatments. The study was conducted with five growing Windsnyer pigs per each protein inclusion level. The trial was carried out with individually caged pigs aged 4 months, weighing about 23 (SD = 1.39) kg. The experiment lasted a period of 8 weeks excluding 2 weeks of the adaptation period. The feed and water were offered ad libitum. The average daily feed intake (ADFI), average daily gain (ADG), feed conversion ratio (FCR), final body weight (FBW) and metabolic body weight (BW0.75) were measured. Polynomial regression and piecewise regressions were used to analyse data. Decremental levels of protein did not affect (p > 0.05) ADFI and ADG. Reduced levels of protein influenced FBW, BW0.75 and FCR (p < 0.05). A decreasing quadratic response was observed in FCR, as CP decreased from 193 g/kg to 135.1, FCR improved from 3.18 to 2.13 then suddenly decreased with the CP level. There was a quadratic increase in BW0.75 and FBW as inclusion levels of protein were reduced (p < 0.05). They increased from 193 g/kg (FBW 39.5 and BW0.75 12.8) protein level until 135.1 g/kg (FBW 45.1 and BW0.75 14.6) then begun to decrease as dietary protein level was decreased further. Using stepwise piece (broken stick) methods, the optimum protein level for FCR was estimated to be at 135.1 g/kg (p < 0.05). The maximum level of dietary protein for BW and BW0.75 was obtained at 135.1 g/kg. Reduction of the CP level in the Windsnyer pig diet beyond 138.3, 132.1 and 132.3 g/kg hinders the FCR, FBW and BW0.75, respectively. Protein levels can be reduced from the standard recommendation level of 193 g/kg to 135.1 g/kg without compromising the growth performance of growing Windsnyer pigs.

A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study.

Food systems face growing challenges to meet targets of Zero Hunger (SDG 2), and South Africa is no exception given its triple burden of malnutrition, foodborne disease outbreaks, and threats of climate change to food production. Broiler meat is South Africa's most affordable meat option, supporting household food and nutrition security. Although considered healthier and less environmentally harmful than ruminant meat, it is not without food safety risks and environmental impacts. This research aimed to present the foremost commercial broiler system narratives in South Africa, around targets of SDG 2, and to discuss key considerations for policymakers. Twenty-nine key informants and stakeholders, purposively selected to cover a wide range of opinions, participated in semi-structured interviews. Transcripts underwent a qualitative framework analysis. Results showed a highly efficient system, dominated by a small number of interlinked large-scale actors, vulnerable to competition from cheaper imports, yet pressurized to maintain high food safety and environmental impact standards, with a price-sensitive consumer base. Existing policies lack integration and enforcement capacity, and are undermined by siloed government departments, and mistrust and power struggles between public and private sectors. We propose removal of silo walls, and trust building through participatory policy development, with collaborative and transformative public-private partnerships that are designed to build capacity to deliver sustainable solutions.

A systems analysis and conceptual system dynamics model of the livestock-derived food system in South Africa: A tool for policy guidance.

Global food production systems are currently under scrutiny, in particular the health, nutrition, and environmental impacts of livestock-derived food (LDF). Despite South Africa's recent socio-economic transformation and increased per-capita LDF consumption, the triple burden of malnutrition persists. Policy responses to such complex problems often fail because of linear thinking with short-term goals. However, a systems approach helps identify root causes, feedback mechanisms, potential unintended consequences, and opportunities for integrated, durable solutions. Participation in the systems-thinking process improves stakeholder understanding and buy-in. Our participatory workshop facilitated the development of a systems map for South African LDF, identifying key system elements, linkages, and nexus points. The latter included climate change, land access and management, livestock management and productivity, farming systems, food safety, policy articulation, agricultural knowledge, and income. Based on these findings, and an overview of related literature, we produced a conceptual system dynamics model of the LDF system. We identified key vari-ables and causal relationships, vicious and virtuous loops, system archetypes, conceptual stock and flows, and links to Sustainable Development Goals. The LDF system is complex and dynamic, with a dominance of commercial enterprises across agriculture and food retail, presenting barriers for small and medium-scale individuals. Other key elements relate to population growth and urbanization, land access, deregulation of international trade, climate change vulnerability, feed production limitations, and food safety. Our work provides a unique reference for policymakers, identifying the need for deep structural change, highlighting the possible unintended consequences, and thereby mitigating the risk of system destabilization.

Attitudes and practices of resource-limited farmers on the control of gastrointestinal nematodes in goats foraging in grasslands and forestlands.

Gastrointestinal nematode infestations remain one of the main constraints to goat productivity. A cross-sectional survey was conducted to investigate the perceptions of goat farmers on the infestation and control of gastrointestinal nematode infestation. A total of 282 goat farmers from two villages of Mbizana local municipality in Alfred Nzo district were interviewed. Higher prevalence of diseases, parasites and feed availability were among the major constraints to goat productivity. Gastrointestinal parasites were ranked as the major constraint by farmers in the grassland than those in the forestland. Ordinal logistic regression analyses revealed that farmers in the grassland were 3.2 times more likely to experience gastrointestinal nematode infestation than those in the forestland (P < 0.05). On both vegetation types, tethered goats were perceived to have higher (P < 0.05) GIN infestation compared with free browsing goats. Poor farmers were 3.1 times more (P < 0.05) likely to experience high GIN infestation compared with less poor farmers. Farmers in the grassland were 2.1 times more likely to control GI nematode infestation than to those in the forestland (P < 0.05). Intervention strategies to control gastrointestinal nematodes should mainly target farmers from the grassland vegetation since they experience higher infestation rates of gastrointestinal nematodes.

Effect of Indigenous Slaughter Methods on the Behavioural Response, Bleeding Efficiency and Cardiac Arrest of Nguni Goats.

Resource-limited farmers slaughter goats without stunning. The objective of the current study was to assess the influence of indigenous slaughter methods used by resource-limited households on slaughter stress-related behaviour, bleeding efficiency, and time to post-slaughter trauma of goats. Thirty clinically healthy castrated Nguni goats aged between 15 to 18 months old with body condition score of three were randomly assigned to three non-stunning informal slaughter methods, (1) transverse neck incision (TNI); (2) suprasternal notch piercing in the direction of the heart (SNP); and (3) under-shoulder-blade chest-floor point-of-elbow (CFP) sticking in the direction of the heart. Ten goats were slaughtered using each method. Slaughter method had no effect (p < 0.05) on stress-related behaviour. Rate of bleeding efficiency was highest (p < 0.05) for SNP slaughtered goats. Time to lose sensibility was lowest (p < 0.05) for goats slaughtered using the CFP (55 s) when compared to SNP (68 s) and TNI (75 s) slaughter methods. Time to post-slaughter trauma was highest (p < 0.05) for SNP (247 s) and lowest for TNI (195 s). These findings suggest that goats slaughtered with SNP experienced rapid death when compared to TNI and SNP slaughter methods. It was concluded that the SNP slaughter method is the most effective slaughter technique because it is associated with higher bleeding efficiency and lower time to lose sensibility before death.

Mitigating the effects of drought on cattle production in communal rangelands of Zimbabwe.

The objective of the study was to examine strategies employed by farmers to mitigate the effects of drought on cattle production in communal rangelands of Zimbabwe. Data were collected from a total of 316 communal cattle farming households selected from semi-arid and sub-humid environments (158 each) using structured questionnaires. Farmers in sub-humid environments mostly resorted to controlled migration in search of pastures during drought whilst those in semi-arid environments mainly supplemented their cattle (P < 0.05). Travelling long distances to centralized water tanks was ranked first as a strategy to counter water shortage in sub-humid environments whilst in semi-arid environments farmers mostly resorted to use of boreholes (P < 0.05). Farmers in sub-humid environments were more than twice more likely to supplement their cattle than those in semi-arid environments (P < 0.05). Crop residues were the main type of feed used to supplement cattle during drought periods (P > 0.05). Mashona cattle were the most preferred breed (P > 0.05). Conformation traits were less preferred in both environments (P < 0.05). It was concluded that communal cattle producers in both environments use dietary supplementation with crop residues and controlled migration in search of pastures and water to mitigate drought effects. Given the shortcomings associated with drought mitigation strategies being used by communal cattle farmers, current findings suggest the need to design and implement sustainable strategies such as breeding cattle for drought resilience and selective supplementary feeding.

Relationship between inclusion level of Vachellia tortilis leaf meal and behavioral activities of finishing pigs.

OBJECTIVE: The study was conducted to establish a relationship between inclusion level of Vachellia tortilis leaf meal and time spent on different behavioral activities displayed by finishing pigs. METHODS: A total of forty-eight male Large White × Landrace finishing pigs with a mean (± standard deviation) body weight of 63.8 ± 3.28 kg aged 14 wks were assigned to individual pens in a completely randomized design. Pigs were fed on diets containing 0, 30, 60, 90, 120 and 150 g/kg dry matter (DM) of V. tortilis leaf meal ad libitum with fresh water provided throughout the trial. There were eight pigs in each experimental diet. The behavior of pigs was observed for three wks twice a wk from 0600 to 1800 h using six closed circuit television cameras. RESULTS: Increasing levels of V. tortilis leaf meal caused a linear decrease (p &lt;0.05) in time spent eating, lying down and the number of visit to the feeder. Time spent standing and biting objects increased linearly (p &lt;0.05) with increasing inclusion level of V. tortilis leaf meal. The was a negative linear relationship (p &lt;0.05) between condensed tannins versus time spent eating, lying down and number of feeder visits. Condensed tannins showed a positive linear relationship (p &lt;0.05) with time spent standing and biting objects. Neutral detergent fiber caused a linear decrease (p &lt;0.05) in number of feeder visits, time spent eating, time spent standing. CONCLUSION: Inclusion level of V. tortilis leaf meal reduces time spent eating, lying down and the number of feeder visit while prolonging time spent standing and biting of objects. Condensed tannins and dietary fiber are among nutritional factors affecting behavioral activities displayed by finishing pigs.

Interaction effects of pen environment and sex on behavior, skin lesions and physiology of Windsnyer pigs.

OBJECTIVE: The study was carried to determine the interaction effects of pen enrichment and sex on behavioral activities, skin lesions and physiology of Windsnyer pigs. METHODS: Forty-eight growing Windsnyer pigs of both sex, with an average initial body weight of 21.6 (±9.01) kg were used. Four pigs were randomly assigned to either enriched or barren pens at a stocking density of 0.35 m2/pig. Enriched pens contained 2 L bottles filled with stones and suspended at head level on ropes stretching across the pens. In addition, two plastic balls (90 mm in diameter) and 500 mL bottles (235 mm long) were placed on the floor of each enriched pen. RESULTS: Pigs in barren environments had higher heart rates (p<0.001) than those in enriched pens. There was an interaction of pen environment and sex on rectal temperature (p<0.001). Females in enriched pens had higher rectal temperatures (p<0.05) than females in barren pens. There was no interaction of pen environment and sex on time spent eating and drinking (p>0.05). Time spent bullying was influenced (p<0.05) by pen environment and sex. Female pigs in barren environment spent more time on bullying than females in enriched pens. There was an interaction of pen environment and sex on time spent lying down and walking (p<0.05). Female pigs in enriched pens spent more time lying down than females in barren pens. Males in barren pens spent more time walking than males in enriched pens while no effect of pen environment was observed in females. There was an interaction of pen environment and sex on the number of skin lesions in the head, neck and shoulder region and other parts of the body (p<0.05). CONCLUSION: It was concluded that pen enrichment reduced the number of skin lesions and anti-social behaviors, especially for female pigs. There is a need, therefore of housing indigenous pigs under confinement.

Effects of environmental enrichment on behaviour, physiology and performance of pigs - A review.

This paper aims to critically analyse and synthesise existing knowledge concerning the use of environmental enrichment and its effect on behavior, physiology and performance of pigs housed in intensive production systems. The objective is also to provide clarity as to what constitutes successful enrichment and recommend when and how enrichment should be used. Environmental enrichment is usually understood as an attempt to improve animal welfare and to a lesser extent, performance. Common enrichment objects used are straw bedding, suspended ropes and wood shavings, toys, rubber tubings, colored plastic keys, table tennis balls, chains and strings. These substrates need to be chewable, deformable, destructible and ingestible. For enrichment to be successful four goals are essential. Firstly, enrichment should increase the number and range of normal behaviors; secondly, it should prevent the phenomenon of anomalous behaviors or reduce their frequency; thirdly, it should increase positive use of the environment such as space and fourthly it should increase the ability of the animals to deal with behavioral and physiological challenges. The performance, behavior and physiology of pigs in enriched environments is similar or in some cases slightly better when compared with barren environments. In studies where there was no improvement, it should be borne in mind that enriching the environment may not always be practical and yield positive results due to factors such as type of enrichment substrates, duration of provision and type of enrichment used. The review also identifies possible areas that still need further research, especially in understanding the role of enrichment, novelty, breed differences and other enrichment alternatives.

Effects of drought on cattle production in sub-tropical environments.

The objective of the study was to assess farmer perceptions on effects of drought on cattle production in sub-tropical environments. Data was collected from a total of 314 cattle-owning households from semi-arid and sub-humid environments using pre-tested structured questionnaires. Drought was highly ranked common cause of cattle loss in semi-arid (ranked third) whilst in sub-humid conditions it was lowly ranked (ranked sixth; P < 0.05). Water shortage was ranked as the constituent of drought with the most severe impact on cattle production in semi-arid environments whilst in sub-humid environments feed shortage was ranked first (P < 0.05). Mortalities were ranked as the most common effect of drought in semi-arid environments whilst in sub-humid environments parasite incidence was ranked first (P < 0.01). Lactating and pregnant cows in sub-humid environments were more likely to be emaciated during droughts periods than those in semi-arid environments (P Ë‚ 0.05). Starvation, a stressor which is directly related to drought, was the major cause of cattle losses in sub-humid environments. Diseases and parasites, which can be exacerbated by drought, were the major cause of cattle losses in semi-arid environments. Cows and calves are more vulnerable to emaciation during drought periods in sub-humid environments than in semi-arid environments.