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1.
Int J Mol Sci ; 17(9)2016 Sep 16.
Artículo en Inglés | MEDLINE | ID: mdl-27649167

RESUMEN

This review discusses the role of galectin-1 in the tumor microenvironment. First, the structure and function of galectin-1 are discussed. Galectin-1, a member of the galectin family of lectins, is a functionally dimeric galactoside-binding protein. Although galectin-1 has both intracellular and extracellular functions, the defining carbohydrate-binding role occurs extracellularly. In this review, the extracellular roles of galectin-1 in cancer processes are discussed. In particular, the importance of multivalent interactions in galectin-1 mediated cellular processes is reviewed. Multivalent interactions involving galectin-1 in cellular adhesion, mobility and invasion, tumor-induced angiogenesis, and apoptosis are presented. Although the mechanisms of action of galectin-1 in these processes are still not well understood, the overexpression of galectin-1 in cancer progression indicates that the role of galectin-1 is significant. To conclude this review, synthetic frameworks that have been used to modulate galectin-1 processes are reviewed. Small molecule oligomers of carbohydrates, carbohydrate-functionalized pseudopolyrotaxanes, cyclodextrins, calixarenes, and glycodendrimers are presented. These synthetic multivalent systems serve as important tools for studying galectin-1 mediated cancer cellular functions.


Asunto(s)
Galectina 1/metabolismo , Neoplasias/patología , Animales , Adhesión Celular , Ciclodextrinas/química , Ciclodextrinas/metabolismo , Dendrímeros/química , Dendrímeros/metabolismo , Matriz Extracelular/metabolismo , Galectina 1/genética , Humanos , Invasividad Neoplásica , Neoplasias/metabolismo , Neovascularización Patológica , Poloxámero/química , Poloxámero/metabolismo , Rotaxanos/química , Rotaxanos/metabolismo , Microambiente Tumoral
2.
Beilstein J Org Chem ; 11: 739-47, 2015.
Artículo en Inglés | MEDLINE | ID: mdl-26124876

RESUMEN

Four generations of lactose-functionalized polyamidoamine (PAMAM) were employed to further the understanding of multivalent galectin-1 mediated interactions. Dynamic light scattering and fluorescence microscopy were used to study the multivalent interaction of galectin-1 with the glycodendrimers in solution, and glycodendrimers were observed to organize galectin-1 into nanoparticles. In the presence of a large excess of galectin-1, glycodendrimers nucleated galectin-1 into nanoparticles that were remarkably homologous in size (400-500 nm). To understand augmentation of oncologic cellular aggregation by galectin-1, glycodendrimers were used in cell-based assays with human prostate carcinoma cells (DU145). The results revealed that glycodendrimers provided competitive binding sites for galectin-1, which diverted galectin-1 from its typical function in cellular aggregation of DU145 cells.

3.
Molecules ; 20(4): 7059-96, 2015 Apr 20.
Artículo en Inglés | MEDLINE | ID: mdl-25903363

RESUMEN

Multivalent protein-carbohydrate interactions that are mediated by sugar-binding proteins, i.e., lectins, have been implicated in a myriad of intercellular recognition processes associated with tumor progression such as galectin-mediated cancer cellular migration/metastatic processes. Here, using a modified ELISA, we show that glycodendrimers bearing mixtures of galactosides, lactosides, and N-acetylgalactosaminosides, galectin-3 ligands, multivalently affect galectin-3 functions. We further demonstrate that lactose functionalized glycodendrimers multivalently bind a different member of the galectin family, i.e., galectin-1. In a modified ELISA, galectin-3 recruitment by glycodendrimers was shown to directly depend on the ratio of low to high affinity ligands on the dendrimers, with lactose-functionalized dendrimers having the highest activity and also binding well to galectin-1. The results depicted here indicate that synthetic multivalent systems and upfront assay formats will improve the understanding of the multivalent function of galectins during multivalent protein carbohydrate recognition/interaction.


Asunto(s)
Galectina 1/metabolismo , Galectina 3/metabolismo , Glicósidos/metabolismo , Sitios de Unión , Dendrímeros/química , Dendrímeros/metabolismo , Ensayo de Inmunoadsorción Enzimática , Galectina 1/química , Galectina 3/química , Glicósidos/química , Humanos , Unión Proteica
4.
Chemistry ; 20(31): 9514-8, 2014 Jul 28.
Artículo en Inglés | MEDLINE | ID: mdl-24957875

RESUMEN

Positron emission tomography has emerged as the leading method for medical imaging with fluorine-18 as the most widely used radioactive isotope. Here we report a semi-automated method for the preparation of valuable [(18) F]trifluoromethylcopper, as well as its use for the radiosynthesis of [(18) F]trifluoromethylarenes and heteroarenes. Mild conditions of [(18) F]trifluoromethylation make this method particularly useful for the radiosynthesis of pharmacologically relevant [(18) F]trifluoromethylarenes and heteroarenes.


Asunto(s)
Ácidos Borónicos/síntesis química , Cobre/química , Radioisótopos de Flúor/química , Hidrocarburos Yodados/síntesis química , Compuestos Organometálicos/síntesis química , Radiofármacos/síntesis química , Alquilantes/química , Clorofluorocarburos de Metano/química , Cristalografía por Rayos X , Hidrocarburos Yodados/química , Marcaje Isotópico/métodos , Metilación , Modelos Moleculares , Estructura Molecular , Tomografía de Emisión de Positrones/métodos
5.
J Org Chem ; 79(6): 2419-29, 2014 Mar 21.
Artículo en Inglés | MEDLINE | ID: mdl-24552250

RESUMEN

Carbohydrate-aromatic interactions are highly relevant for many biological processes. Nevertheless, experimental data in aqueous solution relating structure and energetics for sugar-arene stacking interactions are very scarce. Here, we evaluate how structural variations in a monosaccharide including carboxyl, N-acetyl, fluorine, and methyl groups affect stacking interactions with aromatic DNA bases. We find small differences on stacking interaction among the natural carbohydrates examined. The presence of fluorine atoms within the pyranose ring slightly increases the interaction with the C-G DNA base pair. Carbohydrate hydrophobicity is the most determinant factor. However, gradual increase in hydrophobicity of the carbohydrate does not translate directly into a steady growth in stacking interaction. The energetics correlates better with the amount of apolar surface buried upon sugar stacking on top of the aromatic DNA base pair.


Asunto(s)
Carbohidratos/química , ADN/química , Hidrocarburos Fluorados/química , Agua/química , Emparejamiento Base , Interacciones Hidrofóbicas e Hidrofílicas , Espectroscopía de Resonancia Magnética , Modelos Moleculares , Termodinámica
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