RESUMEN
This study aimed to evaluate the fermentation pattern and dry-matter losses in corn (Zea mays L.) silage intercropped with Urochloa brizantha cv. Marandu and Megathyrsus maximus cv. Mombasa grasses in different sowing modalities through crop-livestock integration. The experimental design was in randomized blocks, which were arranged in a 2 × 5 factorial scheme with four repetitions. The first factor consisted of the grass cultivars Marandu and Mombasa. The second factor was the sowing modalities of grasses intercropped with corn: (1) simultaneous row sowing and inter-row corn sowing (no fertilizer); (2) simultaneous row sowing and inter-row corn sowing (with fertilizer); (3) simultaneous sowing with double grass row in the corn inter-row; (4) delayed sowing inter-row at 7 days after corn emergence; and (5) delayed sowing inter-row at 14 days after corn emergence. The forage buffer capacity (BC), silage pH and ammoniacal nitrogen (NH3-N) content, forage (FORDM) and silage dry-matter (SILDM) percentages, gas losses (GL), effluent losses (EL), and dry-matter recovery (DMR) parameters on the ensilage were evaluated. Only forage BC, silage NH3-N, and silage DMR variables differed (p < 0.05) from the control silage (monocropped corn) when the integration was carried out. The grass cultivar factors and sowing modalities for BC and NH3-N variables had an effect. The intercropping of corn and Marandu grass or Mombasa grass, in any grass sowing modality, did not affect the quality of the silage.
RESUMEN
The aim of the study was to evaluate the addition of increasing cottonseed cake contents in the diet. The diets were composed of corn silage (500 g kg-1) and concentrate feed (500 g kg-1) on a dry matter (DM) basis. The treatments consisted of the substitution of 0, 140, 280, and 420 g kg-1 soybean meal to cottonseed cake in the DM of concentrate feed. Four rams of the Santa Inês breed, average age of 12 months and average weight of 27.77 ± 3.87 kg, were distributed in a Latin square design (4 × 4) in a split-split-plot design, with diets in the plots and as subplots were 5 days of collection and the collection times. The results were subjected to analysis of variance and regression at 5% probability. The soybean meal substitution contents by cottonseed cake in the concentrate increased linearly the pH (P = 0.019). Ruminal ammonia-nitrogen concentration decreased linearly by 0.0137 mg dL-1 at each 10 g/kg of substitution and the time after feeding promoted the same effect (P < 0.001) decreased linearly by 0.6204 mg dL-1 at each hour after feeding. There was an increased linearly of 0.0116 mmol mL-1 at the concentration of propionic (P = 0.008) and a reduction of 0.0062 mmol mL-1 at the concentration of butyric (P = 0.009) with cottonseed cake content; however, the substitution did not influence the others short-chain fatty acids. Replacement of soybean meal with cottonseed cake in the sheep feed did not significantly alter the blood parameters, promoting minor changes in the ruminal parameters mainly in the ruminal ammonia-nitrogen without affecting the animal's health.
