A meta-analysis highlights the cross-resistance of plants to drought and salt stresses from physiological, biochemical, and growth levels.

In nature, drought and salt stresses often occur simultaneously and affect plant growth at multiple levels. However, the mechanisms underlying plant responses to drought and salt stresses and their interactions are still not fully understood. We performed a meta-analysis to compare the effects of drought, salt, and combined stresses on plant physiological, biochemical, morphological and growth traits, analyze the different responses of C3 and C4 plants, as well as halophytes and non-halophytes, and identify the interactive effects on plants. There were numerous similarities in plant responses to drought, salt, and combined stresses. C4 plants had a more effective antioxidant defense system, and could better maintain above-ground growth. Halophytes could better maintain photosynthetic rate (Pn) and relative water content (RWC), and reduce growth as an adaptation strategy. The responses of most traits (Pn, RWC, chlorophyll content, soluble sugar content, H2O2 content, plant dry weight, etc.) to combined stress were less-than-additive, indicating cross-resistance rather than cross-sensitivity of plants to drought and salt stresses. These results are important to improve our understanding of drought and salt cross-resistance mechanisms and further induce resistance or screen-resistant varieties under stress combination.

Mitigating nitrogen losses with almost no crop yield penalty during extremely wet years.

Climate change-induced precipitation anomalies during extremely wet years (EWYs) result in substantial nitrogen losses to aquatic ecosystems (Nw). Still, the extent and drivers of these losses, and effective mitigation strategies have remained unclear. By integrating global datasets with well-established crop modeling and machine learning techniques, we reveal notable increases in Nw, ranging from 22 to 56%, during historical EWYs. These pulses are projected to amplify under the SSP126 (SSP370) scenario to 29 to 80% (61 to 120%) due to the projected increases in EWYs and higher nitrogen input. We identify the relative precipitation difference between two consecutive years (diffPr) as the primary driver of extreme Nw. This finding forms the basis of the CLimate Extreme Adaptive Nitrogen Strategy (CLEANS), which scales down nitrogen input adaptively to diffPr, leading to a substantial reduction in extreme Nw with nearly zero yield penalty. Our results have important implications for global environmental sustainability and while safeguarding food security.

Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health.

Global food production faces challenges in balancing the need for increased yields with environmental sustainability. This study presents a six-year field experiment in the North China Plain, demonstrating the benefits of diversifying traditional cereal monoculture (wheat-maize) with cash crops (sweet potato) and legumes (peanut and soybean). The diversified rotations increase equivalent yield by up to 38%, reduce N2O emissions by 39%, and improve the system's greenhouse gas balance by 88%. Furthermore, including legumes in crop rotations stimulates soil microbial activities, increases soil organic carbon stocks by 8%, and enhances soil health (indexed with the selected soil physiochemical and biological properties) by 45%. The large-scale adoption of diversified cropping systems in the North China Plain could increase cereal production by 32% when wheat-maize follows alternative crops in rotation and farmer income by 20% while benefiting the environment. This study provides an example of sustainable food production practices, emphasizing the significance of crop diversification for long-term agricultural resilience and soil health.

Agricultural transformation towards delivering deep carbon cuts in China's arid inland areas.

Since agriculture is a main source of global greenhouse gas (GHG) emissions, reducing agricultural GHG emissions is crucial for achieving global climate goals. Nevertheless, there has been a lack of thorough and systematic assessment of the spatiotemporal distribution of agricultural GHG emissions at the county level, considering many factors such as crop and livestock products, different processes and gases, and the impact of carbon fixation. Furthermore, the potential of comprehensive technical strategies to reduce GHG emissions remains uncertain. Considering the unique attributes of agricultural development in arid areas of northwest China, this study aimed to explore long-term changes in agricultural net GHG emissions by county, product group, process, and gas and quantify the future reduction potential based on the Agricultural System-induced GreenHouse Gases INVentory (ASGHG-INV) econometric model. The results showed increasing trends in carbon emissions (CE), carbon sequestration (CS), carbon footprint (CF), crop carbon footprint per unit area (CFCF), and crop carbon footprint per unit product (CPCF) in various regions from 1991 to 2019, while there was a decreasing trend in livestock carbon footprint per unit product (LPCF). Focus on reducing GHG emissions in the crop-sector should be in Shihezi, Alaer, and Liangzhou; those of the livestock-sector should be in Xinyuan, Yecheng, Liangzhou, and Gaotai. Scenario analysis indicated that agricultural transformation could substantially reduce GHG emissions in all regions. Reducing the loss of reactive nitrogen was shown to be the most effective single strategy for reducing crop emissions. A comprehensive scheme further integrating the optimization of nitrogen fertilizer management, increasing water-saving, manure application, and straw returning measures, and using biochar and inhibitors can decrease CE, CF, CFCF, and CPCF by 22.62-43.45%, 40.55-111.60%, 41.38-111.78%, and 43.33-111.32%, respectively, increase CS by 9.07-39.97%. Optimizing forage composition was the most influential strategy for reducing livestock GHG emissions. The integrated strategy of further using forage additives, breeding low-emission varieties, and optimizing fecal management can reduce CF and LPCF by 37.32-76.42% and 40.51-78.70%, respectively. This study's results can be a reference for developing more effective GHG emissions reduction and green transformation pathways for global dryland agriculture.

Combination of suitable planting density and nitrogen rate for high yield maize and their source-sink relationship in Northwest China.

BACKGROUND: Increasing crop yield per unit area by increasing planting density is essential to ensure food security. However, the optimal combination of planting density and nitrogen (N) application for high-yielding maize and its source-sink characteristics need to be more clearly understood. RESULTS: A 2-year field experiment was conducted combining three planting densities (D1: 70 000 plants ha-1 ; D2: 100 000 plants ha-1 ; D3: 130 000 plants ha-1 ) and three nitrogen rates (N1: 150 kg hm-2 ; N2: 350 kg hm-2 ; N3: 450 kg hm-2 ). The results showed that increasing planting density significantly increased leaf area index and grain yield but negatively affected ear traits. The Richards model was used to fit the dynamic changes of dry matter accumulation of maize under different treatments, and the fitting results were good. Increasing planting density increased population yield while limiting the development of individual plants, bringing the period of rapid dry matter accumulation to an early end and accelerating leaf senescence. An appropriate nitrogen rate could prolong the period of rapid accumulation of dry matter in maize, and increase the 100-kernel weight. Increasing planting density enhanced post-silking dry matter accumulation to a lesser extent, and the source-sink relationship of the maize population gradually developed from sink limitation to source limitation with increasing planting density. CONCLUSION: The decrease in yield due to the insufficient source strength to meet the sink demand at too high densities was the reason that limited further improvement of the optimal planting density. An appropriate nitrogen rate facilitated the realization of yield potential at high density. © 2023 Society of Chemical Industry.

The Spatio-Temporal Evolution of Food Production and Self-Sufficiency in China from 1978 to 2020: From the Perspective of Calories.

Ensuring national food security is an eternal topic. We unified six categories of food with calorie content including grain, oil, sugar, fruits and vegetables, animal husbandry, and aquatic products on the basis of provincial-level data, and we dynamically evaluated caloric production capacity and the supply-demand equilibrium under the increase in feed-grain consumption as well as the food losses and waste in China from 1978 to 2020 at four different levels. The results show that: (1) From the perspective of food production, the total national calorie production showed a linear growth trend, with a growth rate of 31.7 × 1012 kcal/year, of which the proportion of grain crops has always exceeded 60%. Most provinces showed significant increasing trends in food calorific production, except for Beijing, Shanghai, and Zhejiang, which showed slightly decreasing trends. The distribution pattern of food calories and their growth rate were high in the east and low in the west. (2) From the perspective of the food supply-demand equilibrium, the national food calorie supply has been in surplus since 1992, but significant spatial heterogeneity is detected, with the Main Marketing Region changing from a tight balance to a short surplus, North China always remaining in calorie shortage, and 15 provinces still presenting supply and demand gaps up to 2020, necessitating the establishment of a more efficient and faster flow and trade system. (3) The national food caloric center has shifted 204.67 km to the northeast, and the population center has shifted to the southwest. The reverse migration of the centers of food supply and demand will further aggravate the pressure on water and soil resources and cause higher requirements for ensuring the circulation and trade system of food supply. The results are of great significance for the timely adjustment of agricultural development policies, making rational use of natural advantages and ensuring China's food security and sustainable agricultural development.

Salinity-specific stomatal conductance model parameters are reduced by stomatal saturation conductance and area via leaf nitrogen.

Modeling stomatal behavior is necessary for accurate stomatal simulation and predicting the terrestrial water­carbon cycle. Although the Ball-Berry and Medlyn stomatal conductance (gs) models have been widely used, variations and the drivers of their key slope parameters (m and g1) remain poorly understood under salinity stress. We measured leaf gas exchange, physiological and biochemical traits, soil water content and electrical conductivity of saturation extract (ECe), and fitted slope parameters of two genotypes of maize growing in two water and two salinity levels. We found m was different between the genotypes, but no difference in g1. Salinity stress reduced m and g1, saturated stomatal conductance (gsat), the fraction of leaf epidermis area allocation to stomata (fs), and leaf nitrogen (N) content, and increased ECe, but no marked decrease in slope parameters under drought. Both m and g1 were positively correlated with gsat, fs, and leaf N content, and negatively correlated with ECe in the same fashion among the two genotypes. Salinity stress altered m and g1 by modulating gsat and fs via leaf N content. The prediction accuracy of gs was improved using salinity-specific slope parameters, with root mean square error (RMSE) being decreased from 0.056 to 0.046 and 0.066 to 0.025 mol m-2 s-1 for the Ball-Berry and Medlyn models, respectively. This study provides a modeling approach to improving the simulation of stomatal conductance under salinity.

Effects of water and salt stresses on plant growth and xylem hydraulic properties of tomato.

Xylem is the main tissue for water transport in plants, and the changes of hydraulic properties in which would affect plant water relations and fruit water accumulation. It remains unclear regarding the responses of xylem anatomy and hydraulic properties to water and salt stresses in tomato plants and their relationships with plant growth and fruit water content. We conducted a pot experiment in a greenhouse to investigate the responses of plant growth, fruit water content, and xylem hydraulic properties of a cherry tomato (Hong Baoshi) and a medium-fruited tomato (Beifan 501). There were three treatments, control with a soil water content (θ) of 75%-95% of field capacity (FC) and an initial electrical conductivity (EC) of 0.398 dS·m-1; water stress with θ of 75%-95% of FC (before flowering) and 45%-65% of FC (from flowering until maturity) and an EC of 0.398 dS·m-1; and salt stress with θ of 75%-95% of FC and an EC of 1.680 dS·m-1. Results showed that water and salt stresses decreased the cross-sectional stem area and xylem vessel diameter by 22.0%-40.7% and 10.0%-18.3%, respectively, and reduced the specific hydraulic conductivity of stem and the hydraulic conductivity of peduncle by 8.8%-41.1% and 12.9%-28.4%, respectively. Those changes inhibited plant growth and reduced aboveground fresh weight, fruit size, fresh weight and water content, with a more pronounced negative effect in the medium-fruited tomato. More-over, fruit water content was positively correlated with the specific hydraulic conductivity of stem and peduncle. In conclusion, water and salt stresses would inhibit plant growht, fruit fresh weight, and consequently tomato yield, due to their negative effects on xylem hydraulic properties of the tomato plant. Medium-fruited tomatoes are more susceptible to water and salt stresses than cherry tomatoes.

Mild water and salt stress improve water use efficiency by decreasing stomatal conductance via osmotic adjustment in field maize.

Water and salt stress often occur simultaneously in heavily irrigated arid agricultural areas, yet they are usually studied in isolation. To understand the physiological bases of water use efficiency (WUE) of field-grown maize (Zea mays) at multi-scales under combined water and salt stress, we investigated the joint effects of water and salt stress on physiology, growth, yield, and WUE of two genotypes (XY335 and ZD958). We measured leaf stomatal conductance (gs), net photosynthesis rate (A) and hydraulic traits, whole-plant growth and water use (ET), and final biomass and grain yield. Leaf osmotic adjustment was a key trait of the physiological differences between XY335 and ZD958 under water and salt stress. Although the responses of the two genotypes were different, mild water and salt stress improved intrinsic water use efficiency (iWUE = A/gs) by (i) decreasing gsvia increasing osmotic adjustment and hydraulic resistance, and (ii) declining A via increasing stomatal limitations rather than reducing photosynthetic capacity. Joint water and salt stress had a synergistic effect on reproductive growth and grain formation of maize. Mild water and salt stress reduced ET, stabilized grain yield, and improved grain WUE via declining gs, maintaining photosynthetic capacity, and improving harvest index. Collectively, our study provides a novel insight into the physiological mechanisms of WUE and demonstrates an approach for the efficient management of water and salt by using a growth stage-based deficit irrigation strategy or/and selecting genotypes with strong osmotic adjustment capacity and high harvest index.

Inversion of Winter Wheat Growth Parameters and Yield Under Different Water Treatments Based on UAV Multispectral Remote Sensing.

In recent years, the unmanned aerial vehicle (UAV) remote sensing system has been rapidly developed and applied in accurate estimation of crop parameters and yield at farm scale. To develop the major contribution of UAV multispectral images in predicting winter wheat leaf area index (LAI), chlorophyll content (called soil and plant analyzer development [SPAD]), and yield under different water treatments (low water level, medium water level, and high water level), vegetation indices (VIs) originating from UAV multispectral images were used during key winter wheat growth stages. The estimation performances of the models (linear regression, quadratic polynomial regression, and exponential and multiple linear regression models) on the basis of VIs were compared to get the optimal prediction method of crop parameters and yield. Results showed that LAI and SPAD derived from VIs both had high correlations compared with measured data, with determination coefficients of 0.911 and 0.812 (multivariable regression [MLR] model, normalized difference VI [NDVI], soil adjusted VI [SAVI], enhanced VI [EVI], and difference VI [DVI]), 0.899 and 0.87 (quadratic polynomial regression, NDVI), and 0.749 and 0.829 (quadratic polynomial regression, NDVI) under low, medium, and high water levels, respectively. The LAI and SPAD derived from VIs had better potential in estimating winter wheat yield by using multivariable linear regressions, compared to the estimation yield based on VIs directly derived from UAV multispectral images alone by using linear regression, quadratic polynomial regression, and exponential models. When crop parameters (LAI and SPAD) in the flowering period were adopted to estimate yield by using multiple linear regressions, a high correlation of 0.807 was found, while the accuracy was over 87%. Importing LAI and SPAD obtained from UAV multispectral imagery based on VIs into the yield estimation model could significantly enhance the estimation performance. This study indicates that the multivariable linear regression could accurately estimate winter wheat LAI, SPAD, and yield under different water treatments, which has a certain reference value for the popularization and application of UAV remote sensing in precision agriculture.

Water transport in fleshy fruits: Research advances, methodologies, and future directions.

Fruits are reproductive organs in flowering plants and the harvested products of many agricultural crops. They play an increasingly important role in the human diet due to their nutritional values. Water is the most abundant component of most fleshy fruits, and it is essential for fruit growth and quality formation. Water is transported to the fruit via the vascular system (xylem and phloem) and lost to the air through the fruit surface due to transpiration. This minireview presents a framework for understanding water transport in fleshy fruits along with brief introductions of key methodologies used in this research field. We summarize the advances in the research on the patterns of water flow into and out of the fruit over development and under different environmental conditions and cultural practices. We review the key findings on fruit transpiration, xylem transport, phloem transport, and the coordination of water flows in maintaining fruit water balance. We also summarize research on post-vascular water transport mediated by aquaporins in fruits. More efforts are needed to elucidate the mechanisms by which different environmental conditions impact fruit water transport at the micro-level and to better understand the physiological implications of the coordination of water flows. Incorporating fruit water transport into the research area of plant hydraulics will provide new insights into water transport in the soil-plant-atmosphere continuum.

Developmental and water deficit-induced changes in hydraulic properties and xylem anatomy of tomato fruit and pedicels.

Xylem water transport from the parent plant plays a crucial role in fruit growth, development, and the determination of quality. Attempts have been made to partition the hydraulic resistance of the pathway over the course of development, but no consensus has been reached. Furthermore, the issue has not been addressed in the context of changing plant and fruit water status under water deficit conditions. In this study, we have conducted a rigorous investigation into the developmental changes that occur in the hydraulic properties of tomato fruits and their pedicels under well-irrigated and water deficit conditions, based on hydraulic measurements, fruit rehydration, dye-tracing, light and electron microscopy, and flow modeling. We found that a decline in water transport capacity during development did not occur in the xylem pathway leading up to the fruit, but within the fruit itself, where the effect might reside either inside or outside of the xylem pathway. The developmental pattern of the hydraulic resistance of the xylem pathway was not significantly influenced by water deficit. The changes in xylem flow between the fruit and the parent plant resulting from the reduced driving force under water deficit could explain the reduced accumulation of water in the fruit. This study provides new insights that aid our understanding of xylem water transport in fleshy fruits and its sensitivity to water deficit from a hydraulic perspective.

Evaluation and simulation of spatial variability of soil property effects on deep percolation and nitrate leaching within a large-scale field in arid Northwest China.

Variability of soil properties within large-scale fields not only exists in the horizontal domain, but also in the vertical direction, causing spatial variability in yield. Three yield zones were delineated based on measured yield in 2017 and 2018 within a large field in northwest China. The Soil Water Heat Carbon Nitrogen Simulator (WHCNS) model was calibrated and used to simulate yield, nitrogen uptake (Nu), water use efficiency (WUE), fertilizer N (nitrogen) use efficiency (FNUE), deep percolation (DP), nitrate leaching (NL) and residual nitrate (RN) at each sampling point in different yield zones. Based on the simulations, there were significant differences in Nu, WUE, FNUE, DP, NL and RN in 0-100 cm and 100-160 cm soil layers among the three yield zones. DP, NL and RN in the layers were strongly determined by the interaction of zone and year (p < 0.05), thus yielding consistent patterns mainly determined by soil properties and meteorological factors. The modelled ranges of DP, NL, and RN (0-160 cm) were 25-119 mm, 15-94 kg ha-1, and 178-476 kg·ha-1 respectively, across the field. Soil texture in the maize main root zone (0-100 cm) has a great influence on yield and Nu, and in the 100-160 cm layer upon DP and NL. RN was abundant after harvest and should be taken into account to determine the nitrogen fertilization demand for the following crop. The study showed that the process of delineating zones can be based on historical yield, making it feasibly easier than mapping soil properties. In view of the fact that there were large losses of water and nitrogen with uniform irrigation and fertilization management, the effects of vertically variable soil properties should be considered in future precision agriculture research, to achieve higher economic benefits and utilization efficiency.

Responses of water accumulation and solute metabolism in tomato fruit to water scarcity and implications for main fruit quality variables.

Fruit is important for human health, and applying deficit irrigation in fruit production is a strategy to regulate fruit quality and support environmental sustainability. Responses of different fruit quality variables to deficit irrigation have been widely documented, and much progress has been made in understanding the mechanisms of these responses. We review the effects of water shortage on fruit water accumulation considering water transport from the parent plant into the fruit determined by hydraulic properties of the pathway (including xylem water transport and transmembrane water transport regulated by aquaporins) and the driving force for water movement. We discuss water relations and solute metabolism that affect the main fruit quality variables (e.g. size, flavour, nutrition, and firmness) at the cellular level under water shortage. We also summarize the most recent advances in the understanding of responses of the main fruit quality variables to water shortage, considering the effects of variety, the severity of water deficit imposed, and the developmental stage of the fruit. We finally identify knowledge gaps and suggest avenues for future research. This review provides new insights into the stress physiology of fleshy fruit, which will be beneficial for the sustainable production of high-quality fruit under deficit irrigation.

Interactive Regimes of Reduced Irrigation and Salt Stress Depressed Tomato Water Use Efficiency at Leaf and Plant Scales by Affecting Leaf Physiology and Stem Sap Flow.

Interactive effects of reduced irrigation and salt stress on leaf physiological parameters, biomass accumulation, and water use efficiency (WUE) of tomato plants at leaf and whole plant scales were investigated in a field experiment during 2016 and a greenhouse experiment during 2017. Experiment utilized two irrigation regimes (full, 2/3 of full irrigation) and four soil salt regimes (0, 0.3, 0.6, 0.9% in 2016 season; and 0, 0.2, 0.3, 0.4% in 2017 season). Three salts, sodium chloride, magnesium sulfate, and calcium sulfate (mass ratio of 2:2:1), were homogeneously mixed with soil prior to packing into containers (0.024 m3). Li-COR 6400 was used to measure tomato leaf physiological parameters. Instantaneous water use efficiency (WUEins, µmol mmol-1) and intrinsic water use efficiency (WUEint, µmol mol-1) were determined at leaf scale, yield water use efficiency (WUEY, g L-1), and dry biomass water use efficiency (WUEDM, g L-1) were determined at whole plant scale. Plants irrigated with 2/3 of full irrigation with zero soil-salt treatment had higher dry biomass and yield per plant, resulting in the highest WUEDM and WUEY at whole plant scale. Increasing soil salinity decreased dry biomass and yield, leading to greater decreases in whole plant WUEDM and WUEY under both irrigation treatments. At full irrigation, no decreases in stomatal conductance (gs, mol m-2 s-1) and slight increase in photosynthetic rate (Pn, µmol m-2 s-1) led to higher WUEint at leaf scale during both years. Under full and reduced irrigation, increasing soil salt content decreased Pn and transpiration rate (Tr, mmol m-2 s-1) and led to reductions in WUEins at the leaf scale. However, compared to full irrigation, reduced irrigation improved WUEins with a significant decline in Tr in no salt and 0.3% soil-salt treatments during both years. For soil salt content of 0.6%, stomatal limitation due to salt stress resulted in higher WUEint, but soil salt content of 0.9% decreased WUEint due to non-stomatal limitation. Soil salt content significantly decreased sap flow, with the maximum variation of daily sap flow per plant of 7.96-31.37 g/h in 2016 and 12.52-36.02 g h-1 in 2017. Sap flow rate was linearly related to air temperature (Ta, °C), solar radiation (Rs, W m-2), and vapor pressure deficit (VPD, kPa). These results advance knowledge on tomato response to abiotic stresses and could improve management of tomato production in water- and salt-stressed areas.

Bio-conversion of photosynthetic bacteria from non-toxic wastewater to realize wastewater treatment and bioresource recovery: A review.

Generating or recycling water and resources from wastewater other than just treating wastewater is one of the most popular trends worldwide. Photosynthetic bacteria (PSB) wastewater treatment and resource recovery technology is one of the most potential methods. PSBs are non-toxic and contain lots of value-added products that can be utilized in the agricultural and food industries. They are effective to degrade pollutants and synthesize useful biomass, thus realizing wastewater treatment, bioresource production, and eliminating waste sludge. If all the nutrients in wastewaters could be bio-converted by PSB, then pollutant reductions and economic benefits would be achieved. This review paper firstly describes and summarizes this technology, including PSBs classification, metabolism, and the market application. The feasibility, technical procedures, bioreactors, pollutant removal, and bioresource production are also summarized, compared and evaluated. Issues that concern the advantages and industrialization of this technologies at the plant scale are also discussed.

Stable isotope measurements show increases in corn water use efficiency under deficit irrigation.

Deficit irrigation has usually improved crop water use efficiency (WUE), but there are still gaps in our understanding of the mechanisms. Four irrigation treatments were a conventional furrow irrigation (CFI), border irrigation (BI), alternate furrow irrigation (AFI), and an AFI(M/2) (the amount of irrigation was 50% of the AFI). The volume of irrigation water applied were nearly the same for CFI, BI, and AFI. The isotope (δ18O and δD) method was used to quantify corn root water uptake (RWU) during 2013-2014. Compared to CFI and BI, corn yield and WUE were 17.0-30.2% and 13.3-33.8% higher in AFI, respectively. No significant yield reduction were observed between AFI and AFI(M/2). Corn RWU was more from deeper soil with increasing growth stage for AFI(M/2), AFI, and CFI, but from shallower depth for BI. The depth for RWU varied in the order of AFI(M/2) > AFI > CFI > BI. The maximum root density was in the depth of 40-80 cm at the growing stage in AFI, and 4-26% more water was extracted from the wetter and deeper root zones. The WUE increased under deficit irrigation, and stimulated the root growth with attendant decreases in water loss to deep percolation.

Simulation of Stomatal Conductance and Water Use Efficiency of Tomato Leaves Exposed to Different Irrigation Regimes and Air CO2 Concentrations by a Modified "Ball-Berry" Model.

Stomatal conductance (gs) and water use efficiency (WUE) of tomato leaves exposed to different irrigation regimes and at ambient CO2 (a[CO2], 400 ppm) and elevated CO2 (e[CO2], 800 ppm) environments were simulated using the "Ball-Berry" model (BB-model). Data obtained from a preliminary experiment (Exp. I) was used for model parameterization, where measurements of leaf gas exchange of potted tomatoes were done during progressive soil drying for 5 days. The measured photosynthetic rate (Pn) was used as an input for the model. Considering the effect of soil water deficits on gs, an equation modifying the slope (m) based on the mean soil water potential (Ψs) in the whole root zone was introduced. Compared to the original BB-model, the modified model showed greater predictability for both gs and WUE of tomato leaves at each [CO2] growth environment. The models were further validated with data obtained from an independent experiment (Exp. II) where plants were subjected to three irrigation regimes: full irrigation (FI), deficit irrigation (DI), and alternative partial root-zone irrigation (PRI) for 40 days at both a[CO2] and e[CO2] environment. The simulation results indicated that gs was independently acclimated to e[CO2] from Pn. The modified BB-model performed better in estimating gs and WUE, especially for PRI strategy at both [CO2] environments. A greater WUE could be seen in plants grown under e[CO2] associated with PRI regime. Conclusively, the modified BB-model was capable of predicting gs and WUE of tomato leaves in various irrigation regimes at both a[CO2] and e[CO2] environments. This study could provide valuable information for better predicting plant WUE adapted to the future water-limited and CO2 enriched environment.

Interactive Effects of Elevated CO2 and N Fertilization on Yield and Quality of Tomato Grown Under Reduced Irrigation Regimes.

The interactive effects of CO2 elevation, N fertilization, and reduced irrigation regimes on fruit yield (FY) and quality in tomato (Solanum lycopersicum L.) were investigated in a split-root pot experiment. The plants were grown in two separate climate-controlled greenhouse cells at atmospheric [CO2] of 400 and 800 ppm, respectively. In each cell, the plants were fertilized at either 100 or 200 mg N kg-1 soil and were either irrigated to full water holding capacity [i.e., a volumetric soil water content of 18%; full irrigation (FI)], or using 70% water of FI to the whole pot [deficit irrigation (DI)] or alternately to only half of the pot [partial root-zone irrigation (PRI)]. The yield and fruit quality attributes mainly from sugars (sucrose, fructose, and glucose) and organic acids (OAs; citric acid and malic acid) to various ionic (NH4+, K+, Mg2+, Ca2+, NO3-, SO42-, and PO43-) concentrations in fruit juice were determined. The results indicated that lower N supply reduced fruit number and yield, whereas it enhanced some of the quality attributes of fruit as indicated by greater firmness and higher concentrations of sugars and OAs. Elevated [CO2] (e[CO2]) attenuated the negative influence of reduced irrigation (DI and PRI) on FY. Principal component analysis revealed that the reduced irrigation regimes, especially PRI, in combination with e[CO2] could synergistically improve the comprehensive quality of tomato fruits at high N supply. These findings provide useful knowledge for sustaining tomato FY and quality in a future drier and CO2-enriched environment.

Irrigation water productivity is more influenced by agronomic practice factors than by climatic factors in Hexi Corridor, Northwest China.

Quantifying the influence of driving factors on irrigation water productivity (IWP) is vital for efficient agricultural water use. This study analyzed contributions of agronomic practice and climatic factors to the changes of IWP, based on the data from 1981 to 2012 in Hexi Corridor, Northwest China. Cobb-Douglas production functions were developed by the partial least squares method and contribution rates of the driving factors were calculated. Results showed that IWP and its driving factors increased during the study period, with different changing patterns. IWP was significantly correlated with the agronomic practice factors, daily mean temperature and solar radiation of the crop growing period. The agronomic practice factors including irrigation, fertilization, agricultural film, and agricultural pesticide contributed 20.6%, 32.8%, 42.3% and 11.1% respectively to the increase of IWP; and the contribution rates of the climatic factors, i.e. daily mean temperature and solar radiation, are -0.9% and 0.9%. And the contributions of these factors changed in different sub-periods. It is concluded that agronomic practice factors influenced IWP much more than climatic factors. The improvement of IWP should rely on advanced water-saving technology and application of optimum (need-based) fertilizer, agricultural film and pesticide, ensuring efficient use of agronomic inputs in the study area.