Anoxia in a coastal bay: case study of a seasonal event

BahÝa Concepción (Gulf of California) was studied to describe some extremely low dissolved-oxygen values at the bottom of the bay. Surveys included measurements of vertical distribution of temperature, dissolved oxygen, nitrate, nitrite, phosphates and hydrogen sulfide. Thermal stratification from early spring to autumn and a well-mixed water column during the winter were present. Dissolved-oxygen concentration was homogeneous in the water column from winter to spring (5-7 mg L-1). From summer to autumn, bottom dissolved oxygen (> 20 m) decreased to reach conditions of hypoxia (1-2 mg L-1) or anoxia; nitrate, nitrite, and phosphates increased (up to 13, 1.7 and 2.2 microM) followed by a last short period of a deep hydrogen sulfide layer (up to 3.1 mg L-1). A back calculation to estimate the input of organic matter in the deep layer showed that 18 g C m-2 y-1 needed to be trapped in the bottom to induce such an oxygen depletion. This period is thought to be unfavorable for bottom infauna in this bay.

Anoxia in a coastal bay: case study of a seasonal event.

Bahía Concepción (Gulf of California) was studied to describe some extremely low dissolved-oxygen values at the bottom of the bay. Surveys included measurements of vertical distribution of temperature, dissolved oxygen, nitrate, nitrite, phosphates and hydrogen sulfide. Thermal stratification from early spring to autumn and a well-mixed water column during the winter were present. Dissolved-oxygen concentration was homogeneous in the water column from winter to spring (5-7 mg L-1). From summer to autumn, bottom dissolved oxygen (> 20 m) decreased to reach conditions of hypoxia (1-2 mg L-1) or anoxia; nitrate, nitrite, and phosphates increased (up to 13, 1.7 and 2.2 microM) followed by a last short period of a deep hydrogen sulfide layer (up to 3.1 mg L-1). A back calculation to estimate the input of organic matter in the deep layer showed that 18 g C m-2 y-1 needed to be trapped in the bottom to induce such an oxygen depletion. This period is thought to be unfavorable for bottom infauna in this bay.

Effect of some nutritional and environmental parameters on the production of diacetyl and on starch consumption by Pediococcus pentosaceus and Lactobacillus acidophilus in submerged cultures.

Three series of 5-day submerged cultures with Pediococcus pentosaceus MITJ-10 and Lactobacillus acidophilus Hansen 1748 were carried out in starch-based media, and the effect of cultural factors on the changes of starch, diacetyl and amylase activity determined. In axenic cultures, Ped. pentosaceus MITJ-10 produced more diacetyl (63.27 mg l(-1)) by adding glucose, yeast extract and CaCO3 (P < 0.01), at 28 degrees C (P < 0.05); but more starch was consumed (18.4 g l(-1)) in the absence of glucose (P < 0.01). Lact. acidophilus Hansen 1748 consumed more starch (26.56 g l(-1)) at 28 degrees C, with CaCO3, glucose (P < 0.01) and yeast extract (P < 0.05); however, the amylolytic activity (10077U l(-1)) was favoured at 35 degrees C (P < 0.01). Little starch was consumed in mixed cultures due to the low pH; nevertheless, diacetyl content rose to 135.76 mg l(-1) at 32 degrees C (P < 0.01). Therefore, both studied strains might be useful to produce aromatic extensors from starchy substrates. These natural aromatic extensors are of interest to the food industry.